Lamb · New Zealand · imported · loin chop · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 298 kcal 14%
- Protein: 15.4 g 28%
- Fat: 26.19 g Why gray? Help 54%
- Carbohydrates: 0.22 g 0%
Calorie breakdown
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- Protein: 21% 62 kcal
- Fat: 79% 236 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
298 kcal
14%
Water
56.89 g
2%
Carbohydrates
Carbohydrate
0.22 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
26.19 g
54%
Total polyunsaturated
0.967 g
Omega 3 (n-3)
0.484 g
33%
Omega 6 (n-6)
0.578 g
5%
Total monounsaturated
7.465 g
Total saturated
11.161 g
as low as possible
Total trans
1.35 g
as low as possible
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
15.4 g
28%
Tryptophan
0.17 g
53%
Threonine
0.735 g
57%
Isoleucine
0.689 g
57%
Leucine
1.189 g
44%
Lysine
1.345 g
55%
Methionine + Cystine
0.704 g
58%
Methionine
0.502 g
Cystine
0.202 g
Phenylalanine + Tyrosine
1.141 g
54%
Phenylalanine
0.607 g
Tyrosine
0.534 g
Valine
0.784 g
51%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
4.152 mg
30%
Vitamin B-5 (Pantothenic acid)
0.418 mg
8%
Vitamin B-6
0.125 mg
10%
Vitamin B-12 (Cobalamin)
1.47 µg
61%
Vitamin A
54 IU
2%
Vitamin E
0.47 mg
3%
Vitamin D
3 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
149 mg
21%
Iron, Fe
1.24 mg
7%
Potassium, K
262 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
2.08 mg
26%
Copper, Cu
0.088 mg
10%
Selenium, Se
4.4 µg
8%
Manganese, Mn
0.007 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product