Lamb · New Zealand · imported · hind-shank · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 32.5 g 60%
- Fat: 7.37 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 130 kcal
- Fat: 34% 66 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
196 kcal
9%
Water
60.93 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.37 g
15%
Total polyunsaturated
0.498 g
Omega 3 (n-3)
0.177 g
12%
Omega 6 (n-6)
0.203 g
2%
Total monounsaturated
2.17 g
Total saturated
2.361 g
as low as possible
Total trans
0.217 g
as low as possible
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
32.5 g
60%
Tryptophan
0.359 g
112%
Threonine
1.55 g
121%
Isoleucine
1.455 g
120%
Leucine
2.51 g
93%
Lysine
2.838 g
117%
Methionine + Cystine
1.485 g
122%
Methionine
1.06 g
Cystine
0.425 g
Phenylalanine + Tyrosine
2.406 g
114%
Phenylalanine
1.28 g
Tyrosine
1.126 g
Valine
1.655 g
108%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.241 mg
22%
Vitamin B-3 (Niacin)
4.45 mg
32%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.103 mg
8%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
8 IU
0%
Vitamin E
0.52 mg
3%
Vitamin D
2 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
180 mg
26%
Iron, Fe
2.12 mg
12%
Potassium, K
258 mg
5%
Sodium, Na
72 mg
5%
Zinc, Zn
5.41 mg
68%
Copper, Cu
0.158 mg
18%
Selenium, Se
9.2 µg
17%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product