Lamb · New Zealand · imported · chump · boneless · separable lean only · cooked · fast roasted
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 23.69 g 43%
- Fat: 5.27 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 95 kcal
- Fat: 33% 47 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
142 kcal
7%
Water
70.59 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.27 g
11%
Total polyunsaturated
0.344 g
Omega 3 (n-3)
0.148 g
10%
Omega 6 (n-6)
0.133 g
1%
Total monounsaturated
1.295 g
Total saturated
1.769 g
as low as possible
Total trans
0.139 g
as low as possible
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
23.69 g
43%
Tryptophan
0.262 g
82%
Threonine
1.13 g
88%
Isoleucine
1.06 g
87%
Leucine
1.829 g
68%
Lysine
2.069 g
85%
Methionine + Cystine
1.083 g
89%
Methionine
0.773 g
Cystine
0.31 g
Phenylalanine + Tyrosine
1.754 g
83%
Phenylalanine
0.933 g
Tyrosine
0.821 g
Valine
1.206 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.138 mg
13%
Vitamin B-2 (Riboflavin)
0.188 mg
17%
Vitamin B-3 (Niacin)
3.571 mg
26%
Vitamin B-5 (Pantothenic acid)
0.87 mg
17%
Vitamin B-6
0.175 mg
13%
Vitamin B-12 (Cobalamin)
2.06 µg
86%
Vitamin A
17 IU
1%
Vitamin E
0.33 mg
2%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
25 mg
8%
Phosphorus, P
205 mg
29%
Iron, Fe
1.73 mg
10%
Potassium, K
339 mg
7%
Sodium, Na
61 mg
4%
Zinc, Zn
3.24 mg
41%
Copper, Cu
0.158 mg
18%
Selenium, Se
6 µg
11%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product