Lasagna · with meat & sauce · low-fat · frozen entree
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 6.81 g 12%
- Fat: 2.23 g Why gray? Help 5%
- Carbohydrates: 13.5 g 5%
Calorie breakdown
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- Protein: 27% 27 kcal
- Fat: 20% 20 kcal
- Carbohydrates: 53% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
101 kcal
5%
Water
76.36 g
3%
Carbohydrates
Carbohydrate
13.5 g
5%
Fiber
1.3 g
5%
Sugars, total
~
Starch
9.45 g
Lipids
Total lipid (fat)
2.23 g
5%
Total polyunsaturated
0.279 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.698 g
Total saturated
0.967 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
6.81 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
17.9 mg
24%
Folate, total
38 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.126 mg
11%
Vitamin B-3 (Niacin)
1.221 mg
9%
Vitamin B-5 (Pantothenic acid)
0.107 mg
2%
Vitamin B-6
0.122 mg
9%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
108 mg
11%
Magnesium, Mg
19 mg
6%
Phosphorus, P
34 mg
5%
Iron, Fe
0.97 mg
5%
Potassium, K
150 mg
3%
Sodium, Na
181 mg
12%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.167 mg
19%
Selenium, Se
13 µg
24%
Manganese, Mn
0.213 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lasagna comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lasagna · with meat & sauce · low-fat · frozen entree | 101 kcal | 6.81 g | 13.5 g | 2.23 g |
Lasagna · with cheese and meat sauce · reduced fat and sodium (diet frozen meal) | 116 kcal | 6.27 g | 16.41 g | 2.81 g |
Lasagna · with cheese and meat sauce (diet frozen meal) | 118 kcal | 7.61 g | 12.56 g | 4.21 g |
Lasagna · with meat & sauce · frozen entree | 124 kcal | 6.63 g | 14.39 g | 4.42 g |
Lasagna · with meat sauce · frozen · prepared | 135 kcal | 7.28 g | 15.36 g | 4.92 g |
Lasagna · with cheese and sauce (diet frozen meal) | 137 kcal | 5.81 g | 17.58 g | 5.01 g |
Lasagna · with meat · whole wheat noodles | 146 kcal | 9.49 g | 15.36 g | 5.73 g |
Lasagna · with meat and spinach | 152 kcal | 9.43 g | 16.17 g | 5.48 g |
Lasagna · with meat · spinach noodles | 146 kcal | 9.32 g | 14.3 g | 5.74 g |
Lasagna · cheese · frozen · prepared | 130 kcal | 6.54 g | 13.84 g | 5.33 g |
Lasagna · Vegetable · frozen · baked | 139 kcal | 6.87 g | 14.18 g | 6.04 g |
* Nutritional values per 100 g of product