Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 9.69 g 18%
- Fat: 2.72 g Why gray? Help 6%
- Carbohydrates: 16.15 g 7%
Calorie breakdown
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- Protein: 30% 39 kcal
- Fat: 19% 24 kcal
- Carbohydrates: 51% 65 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
129 kcal
6%
Water
70.11 g
3%
Carbohydrates
Carbohydrate
16.15 g
7%
Fiber
1 g
4%
Sugars, total
2.11 g
Starch
~
Lipids
Total lipid (fat)
2.72 g
6%
Total polyunsaturated
1.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.753 g
Total saturated
0.559 g
as low as possible
Total trans
~
-
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
9.69 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.142 mg
13%
Vitamin B-3 (Niacin)
2.443 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.203 mg
16%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
~
-
Vitamin E
0.35 mg
2%
Vitamin D
~
-
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
81 mg
12%
Iron, Fe
0.97 mg
5%
Potassium, K
153 mg
3%
Sodium, Na
365 mg
24%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.062 mg
7%
Selenium, Se
15.8 µg
29%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lo mein comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lo mein · with chicken | 129 kcal | 9.69 g | 16.15 g | 2.72 g |
Lo mein · with shrimp | 121 kcal | 8.56 g | 16.24 g | 2.21 g |
Lo mein · with pork | 138 kcal | 9.48 g | 16.18 g | 3.79 g |
Lo mein · with beef | 129 kcal | 9.73 g | 16.18 g | 2.77 g |
Chicken chow mein · with rice (diet frozen meal) | 91 kcal | 6.06 g | 11.86 g | 1.98 g |
Chicken chow mein · with rice · reduced fat and sodium (diet frozen meal) | 95 kcal | 6.39 g | 12.47 g | 2.11 g |
Fast foods · salad · vegetable · tossed · without dressing · with chicken | 48 kcal | 8 g | 1.71 g | 1 g |
Restaurant · Chinese · vegetable lo mein · without meat | 121 kcal | 4.77 g | 20.16 g | 2.35 g |
Yat Ga Mein · with meat · fish · or poultry | 133 kcal | 10.6 g | 11.58 g | 4.92 g |
Soft taco · with chicken | 213 kcal | 12.96 g | 21.33 g | 8.27 g |
Stuffed shells · with chicken · with tomato sauce | 133 kcal | 10.88 g | 16.06 g | 2.63 g |
* Nutritional values per 100 g of product