Amount per 100 g
- Energy (calories): 121 kcal 6%
- Protein: 8.56 g 16%
- Fat: 2.21 g Why gray? Help 5%
- Carbohydrates: 16.24 g 7%
Calorie breakdown
Help
- Protein: 30% 36 kcal
- Fat: 17% 20 kcal
- Carbohydrates: 54% 65 kcal
Omega 6 : Omega 3
Help
1:1 20:1 5:1
General
Energy
121 kcal
6%
Water
71.38 g
3%
Carbohydrates
Carbohydrate
16.24 g
7%
Fiber
1 g
4%
Sugars, total
2.08 g
Starch
13.21 g
Lipids
Total lipid (fat)
2.21 g
5%
Total polyunsaturated
1.143 g
Omega 3 (n-3)
0.183 g
13%
Omega 6 (n-6)
0.918 g
8%
Total monounsaturated
0.543 g
Total saturated
0.476 g
as low as possible
Total trans
0.014 g
as low as possible
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
8.56 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
1.203 mg
9%
Vitamin B-5 (Pantothenic acid)
0.322 mg
6%
Vitamin B-6
0.105 mg
8%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
205 IU
9%
Vitamin E
0.7 mg
5%
Vitamin D
4 IU
1%
Vitamin K
10.1 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
100 mg
14%
Iron, Fe
0.91 mg
5%
Potassium, K
119 mg
3%
Sodium, Na
539 mg
36%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.105 mg
12%
Selenium, Se
19.7 µg
36%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lo mein comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lo mein · with shrimp | 121 kcal | 8.56 g | 16.24 g | 2.21 g |
Lo mein · with pork | 138 kcal | 9.48 g | 16.18 g | 3.79 g |
Lo mein · with chicken | 129 kcal | 9.69 g | 16.15 g | 2.72 g |
Lo mein · with beef | 129 kcal | 9.73 g | 16.18 g | 2.77 g |
Fast foods · salad · vegetable · tossed · without dressing · with shrimp | 45 kcal | 6.15 g | 2.8 g | 1.05 g |
Restaurant · Chinese · vegetable lo mein · without meat | 121 kcal | 4.77 g | 20.16 g | 2.35 g |
Chicken chow mein · with rice (diet frozen meal) | 91 kcal | 6.06 g | 11.86 g | 1.98 g |
Yat Ga Mein · with meat · fish · or poultry | 133 kcal | 10.6 g | 11.58 g | 4.92 g |
Chicken chow mein · with rice · reduced fat and sodium (diet frozen meal) | 95 kcal | 6.39 g | 12.47 g | 2.11 g |
Rice · fried · with shrimp | 166 kcal | 6.86 g | 28.1 g | 2.77 g |
Watercress broth · with shrimp | 48 kcal | 6.23 g | 1.34 g | 1.84 g |
* Nutritional values per 100 g of product