Macaroni and cheese · dry mix · prepared with 2% milk and 80% stick margarine from dry mix
Amount per 100 g
- Energy (calories): 190 kcal 9%
- Protein: 4.89 g 9%
- Fat: 8.28 g Why gray? Help 17%
- Carbohydrates: 23.93 g 10%
Calorie breakdown
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- Protein: 10% 20 kcal
- Fat: 39% 75 kcal
- Carbohydrates: 50% 96 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
190 kcal
9%
Water
61.6 g
2%
Carbohydrates
Carbohydrate
23.93 g
10%
Fiber
1.2 g
5%
Sugars, total
4.27 g
Starch
17.52 g
Lipids
Total lipid (fat)
8.28 g
17%
Total polyunsaturated
1.88 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
1.573 g
13%
Total monounsaturated
3.687 g
Total saturated
1.816 g
as low as possible
Total trans
1.244 g
as low as possible
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
4.89 g
9%
Tryptophan
0.06 g
19%
Threonine
0.204 g
16%
Isoleucine
0.248 g
20%
Leucine
0.452 g
17%
Lysine
0.19 g
8%
Methionine + Cystine
0.177 g
15%
Methionine
0.063 g
Cystine
0.114 g
Phenylalanine + Tyrosine
0.46 g
22%
Phenylalanine
0.288 g
Tyrosine
0.172 g
Valine
0.28 g
18%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
70 µg
Folate, DFE
114 µg DFE
29%
Vitamin B-1 (Thiamin)
0.177 mg
16%
Vitamin B-2 (Riboflavin)
0.178 mg
16%
Vitamin B-3 (Niacin)
1.183 mg
8%
Vitamin B-5 (Pantothenic acid)
0.432 mg
9%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
~
-
Vitamin E
1.16 mg
8%
Vitamin D
42 IU
7%
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
63 mg
6%
Magnesium, Mg
17 mg
5%
Phosphorus, P
112 mg
16%
Iron, Fe
0.99 mg
6%
Potassium, K
129 mg
3%
Sodium, Na
338 mg
23%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.074 mg
8%
Selenium, Se
12.5 µg
23%
Manganese, Mn
0.236 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni and cheese comparison
* Nutritional values per 100 g of product