Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 6.19 g 11%
- Fat: 3.94 g Why gray? Help 8%
- Carbohydrates: 17.01 g 7%
Calorie breakdown
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- Protein: 19% 25 kcal
- Fat: 28% 35 kcal
- Carbohydrates: 53% 68 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
130 kcal
6%
Water
71.65 g
3%
Carbohydrates
Carbohydrate
17.01 g
7%
Fiber
0.8 g
3%
Sugars, total
1.64 g
Starch
~
Lipids
Total lipid (fat)
3.94 g
8%
Total polyunsaturated
0.246 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.056 g
Total saturated
2.32 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
6.19 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.113 mg
10%
Vitamin B-2 (Riboflavin)
0.147 mg
13%
Vitamin B-3 (Niacin)
0.765 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.031 mg
2%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
~
-
Vitamin E
0.06 mg
0%
Vitamin D
~
-
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
112 mg
11%
Magnesium, Mg
14 mg
5%
Phosphorus, P
108 mg
15%
Iron, Fe
0.7 mg
4%
Potassium, K
72 mg
2%
Sodium, Na
249 mg
17%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.055 mg
6%
Selenium, Se
14.3 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni and cheese (diet frozen meal) comparison
* Nutritional values per 100 g of product