Mangos · pickled
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 0.56 g 1%
- Fat: 0.26 g Why gray? Help 1%
- Carbohydrates: 32.9 g 13%
Calorie breakdown
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- Protein: 1% 2 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 97% 125 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
132 kcal
6%
Water
65.09 g
2%
Carbohydrates
Carbohydrate
32.9 g
13%
Fiber
1.1 g
4%
Sugars, total
31.87 g
Starch
~
Lipids
Total lipid (fat)
0.26 g
1%
Total polyunsaturated
0.048 g
Omega 3 (n-3)
0.025 g
2%
Omega 6 (n-6)
0.023 g
0%
Total monounsaturated
0.095 g
Total saturated
0.063 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.56 g
1%
Tryptophan
0.009 g
3%
Threonine
0.021 g
2%
Isoleucine
0.02 g
2%
Leucine
0.034 g
1%
Lysine
0.045 g
2%
Methionine + Cystine
~
-
Methionine
0.005 g
Cystine
~
Phenylalanine + Tyrosine
0.029 g
1%
Phenylalanine
0.018 g
Tyrosine
0.011 g
Valine
0.029 g
2%
Vitamins
Vitamin C
23.6 mg
31%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.018 mg
2%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.456 mg
3%
Vitamin B-5 (Pantothenic acid)
0.134 mg
3%
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
737 IU
32%
Vitamin E
0.61 mg
4%
Vitamin D
0 IU
0%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
11 mg
2%
Iron, Fe
0.16 mg
1%
Potassium, K
128 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
0.07 mg
1%
Copper, Cu
0.079 mg
9%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.089 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mangos comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mangos · pickled | 132 kcal | 0.56 g | 32.9 g | 0.26 g |
Mangos · raw | 60 kcal | 0.82 g | 14.98 g | 0.38 g |
Mangos · dried | 299 kcal | 2.38 g | 75.74 g | 1.1 g |
Mango nectar · canned | 51 kcal | 0.11 g | 13.12 g | 0.06 g |
Pickles · cucumber · dill or kosher dill | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickles · cucumber · sweet · low sodium (includes bread and butter pickles) | 122 kcal | 0.37 g | 33.73 g | 0.26 g |
Pickles · cucumber · sweet (includes bread and butter pickles) | 91 kcal | 0.58 g | 21.15 g | 0.41 g |
Pickles · cucumber · sour · low sodium | 11 kcal | 0.33 g | 2.26 g | 0.2 g |
Pickle relish · hamburger | 129 kcal | 0.63 g | 34.48 g | 0.54 g |
Pickles · cucumber · dill · reduced sodium | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
Pickle relish · hot dog | 91 kcal | 1.5 g | 23.35 g | 0.46 g |
* Nutritional values per 100 g of product