Meat pie · Puerto Rican style (Pastelon de carne)
Amount per 100 g
- Energy (calories): 475 kcal 22%
- Protein: 15.7 g 29%
- Fat: 33.99 g Why gray? Help 70%
- Carbohydrates: 25.36 g 10%
Calorie breakdown
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- Protein: 14% 66 kcal
- Fat: 64% 306 kcal
- Carbohydrates: 22% 103 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
475 kcal
22%
Water
20.88 g
1%
Carbohydrates
Carbohydrate
25.36 g
10%
Fiber
1.1 g
4%
Sugars, total
0.52 g
Starch
~
Lipids
Total lipid (fat)
33.99 g
70%
Total polyunsaturated
3.015 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
15.281 g
Total saturated
12.907 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
15.7 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.6 mg
5%
Folate, total
45 µg
Folate, DFE
69 µg DFE
17%
Vitamin B-1 (Thiamin)
0.249 mg
23%
Vitamin B-2 (Riboflavin)
0.248 mg
23%
Vitamin B-3 (Niacin)
4.32 mg
31%
Vitamin B-5 (Pantothenic acid)
0.485 mg
10%
Vitamin B-6
0.147 mg
11%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
89 IU
4%
Vitamin E
0.5 mg
3%
Vitamin D
21 IU
4%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
121 mg
12%
Magnesium, Mg
21 mg
7%
Phosphorus, P
193 mg
28%
Iron, Fe
2.94 mg
16%
Potassium, K
261 mg
6%
Sodium, Na
1152 mg
77%
Zinc, Zn
2.94 mg
37%
Copper, Cu
0.103 mg
11%
Selenium, Se
21.7 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meat pie comparison
* Nutritional values per 100 g of product