Codfish salad · Puerto Rican style (Gazpacho de bacalao)
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 7.92 g 15%
- Fat: 9.41 g Why gray? Help 19%
- Carbohydrates: 10.77 g 4%
Calorie breakdown
Help
- Protein: 21% 33 kcal
- Fat: 52% 83 kcal
- Carbohydrates: 27% 43 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
160 kcal
7%
Water
70.31 g
3%
Carbohydrates
Carbohydrate
10.77 g
4%
Fiber
1.3 g
5%
Sugars, total
1.65 g
Starch
~
Lipids
Total lipid (fat)
9.41 g
19%
Total polyunsaturated
1.239 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.239 g
Total saturated
1.438 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
7.92 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10 mg
13%
Folate, total
24 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
1.464 mg
10%
Vitamin B-5 (Pantothenic acid)
0.275 mg
6%
Vitamin B-6
0.167 mg
13%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
268 IU
11%
Vitamin E
1.62 mg
11%
Vitamin D
17 IU
3%
Vitamin K
8.4 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
102 mg
15%
Iron, Fe
0.81 mg
5%
Potassium, K
274 mg
6%
Sodium, Na
379 mg
25%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.081 mg
9%
Selenium, Se
14.4 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Codfish salad comparison
* Nutritional values per 100 g of product