Chicken fricassee · Puerto Rican style (Fricase de pollo)
stewed chicken (Pollo guisado)
Amount per 100 g
- Energy (calories): 165 kcal 8%
- Protein: 12.45 g 23%
- Fat: 9.66 g Why gray? Help 20%
- Carbohydrates: 7.15 g 3%
Calorie breakdown
Help
- Protein: 30% 50 kcal
- Fat: 53% 87 kcal
- Carbohydrates: 17% 29 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
165 kcal
8%
Water
68.14 g
3%
Carbohydrates
Carbohydrate
7.15 g
3%
Fiber
1.3 g
5%
Sugars, total
1.31 g
Starch
~
Lipids
Total lipid (fat)
9.66 g
20%
Total polyunsaturated
3.435 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.029 g
Total saturated
1.518 g
as low as possible
Total trans
~
-
Cholesterol
39 mg
as low as possible
Protein + aminoacids
Protein
12.45 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.9 mg
21%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
2.922 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.299 mg
23%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
~
-
Vitamin E
1.5 mg
10%
Vitamin D
~
-
Vitamin K
10 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
110 mg
16%
Iron, Fe
0.71 mg
4%
Potassium, K
306 mg
7%
Sodium, Na
669 mg
45%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.077 mg
9%
Selenium, Se
12.6 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken fricassee comparison
* Nutritional values per 100 g of product