Cheese turnover · Puerto Rican style (Pastelillo de queso, Empanadilla)
Amount per 100 g
- Energy (calories): 420 kcal 19%
- Protein: 10.11 g 19%
- Fat: 25.67 g Why gray? Help 53%
- Carbohydrates: 36.41 g 15%
Calorie breakdown
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- Protein: 9% 40 kcal
- Fat: 55% 232 kcal
- Carbohydrates: 35% 149 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
420 kcal
19%
Water
24.47 g
1%
Carbohydrates
Carbohydrate
36.41 g
15%
Fiber
1.3 g
5%
Sugars, total
0.24 g
Starch
~
Lipids
Total lipid (fat)
25.67 g
53%
Total polyunsaturated
3.655 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.057 g
Total saturated
10.676 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
10.11 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
59 µg
Folate, DFE
91 µg DFE
23%
Vitamin B-1 (Thiamin)
0.279 mg
25%
Vitamin B-2 (Riboflavin)
0.287 mg
26%
Vitamin B-3 (Niacin)
2.5 mg
18%
Vitamin B-5 (Pantothenic acid)
0.307 mg
6%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
211 IU
9%
Vitamin E
0.64 mg
4%
Vitamin D
20 IU
3%
Vitamin K
5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
262 mg
26%
Magnesium, Mg
17 mg
5%
Phosphorus, P
197 mg
28%
Iron, Fe
2.51 mg
14%
Potassium, K
71 mg
2%
Sodium, Na
750 mg
50%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.077 mg
9%
Selenium, Se
18.8 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese turnover comparison
* Nutritional values per 100 g of product