Milk · producer · fluid · 3.7% milkfat
Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 3.28 g 6%
- Fat: 3.66 g Why gray? Help 8%
- Carbohydrates: 4.65 g 2%
Calorie breakdown
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- Protein: 22% 14 kcal
- Fat: 50% 32 kcal
- Carbohydrates: 28% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
64 kcal
3%
Water
87.69 g
3%
Carbohydrates
Carbohydrate
4.65 g
2%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.66 g
8%
Total polyunsaturated
0.136 g
Omega 3 (n-3)
0.023 g
2%
Omega 6 (n-6)
0.066 g
1%
Total monounsaturated
1.057 g
Total saturated
2.278 g
as low as possible
Total trans
0.157 g
as low as possible
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
3.28 g
6%
Tryptophan
0.046 g
14%
Threonine
0.148 g
12%
Isoleucine
0.198 g
16%
Leucine
0.321 g
12%
Lysine
0.26 g
11%
Methionine + Cystine
0.112 g
9%
Methionine
0.082 g
Cystine
0.03 g
Phenylalanine + Tyrosine
0.316 g
15%
Phenylalanine
0.158 g
Tyrosine
0.158 g
Valine
0.22 g
14%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.161 mg
15%
Vitamin B-3 (Niacin)
0.084 mg
1%
Vitamin B-5 (Pantothenic acid)
0.313 mg
6%
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
138 IU
6%
Vitamin E
0.07 mg
0%
Vitamin D
4 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
119 mg
12%
Magnesium, Mg
13 mg
4%
Phosphorus, P
93 mg
13%
Iron, Fe
0.05 mg
0%
Potassium, K
151 mg
3%
Sodium, Na
49 mg
3%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.01 mg
1%
Selenium, Se
2 µg
4%
Manganese, Mn
0.004 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product