Cheese · mozzarella · whole milk
Amount per 100 g
- Energy (calories): 300 kcal 14%
- Protein: 22.17 g 41%
- Fat: 22.35 g Why gray? Help 46%
- Carbohydrates: 2.19 g 1%
Calorie breakdown
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- Protein: 32% 95 kcal
- Fat: 66% 196 kcal
- Carbohydrates: 3% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
- Energy- 300 kcal - 14% 
- Water- 50.01 g - 2% 
Carbohydrates
- Carbohydrate- 2.19 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 1.03 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 22.35 g - 46% 
- Total polyunsaturated- 0.765 g 
- Omega 3 (n-3)- 0.37 g - 25% 
- Omega 6 (n-6)- 0.31 g - 3% 
- Total monounsaturated- 6.573 g 
- Total saturated- 13.152 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 79 mg - as low as possible 
Protein + aminoacids
- Protein- 22.17 g - 41% 
- Tryptophan- 0.515 g - 161% 
- Threonine- 0.983 g - 77% 
- Isoleucine- 1.135 g - 93% 
- Leucine- 1.826 g - 68% 
- Lysine- 0.965 g - 40% 
- Methionine + Cystine- 0.63 g - 52% 
- Methionine- 0.515 g 
- Cystine- 0.115 g 
- Phenylalanine + Tyrosine- 2.054 g - 97% 
- Phenylalanine- 1.011 g 
- Tyrosine- 1.043 g 
- Valine- 1.322 g - 86% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.03 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.283 mg - 26% 
- Vitamin B-3 (Niacin)- 0.104 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.141 mg - 3% 
- Vitamin B-6- 0.037 mg - 3% 
- Vitamin B-12 (Cobalamin)- 2.28 µg - 95% 
- Vitamin A- 676 IU - 29% 
- Vitamin E- 0.19 mg - 1% 
- Vitamin D- 16 IU - 3% 
- Vitamin K- 2.3 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 505 mg - 51% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 354 mg - 51% 
- Iron, Fe- 0.44 mg - 2% 
- Potassium, K- 76 mg - 2% 
- Sodium, Na- 627 mg - 42% 
- Zinc, Zn- 2.92 mg - 37% 
- Copper, Cu- 0.011 mg - 1% 
- Selenium, Se- 17 µg - 31% 
- Manganese, Mn- 0.03 mg - 2% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Cheese · mozzarella · whole milk | 300 kcal | 22.17 g | 2.19 g | 22.35 g | 
| Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g | 
| Cheese · ricotta · whole milk | 174 kcal | 11.26 g | 3.04 g | 12.98 g | 
| Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g | 
| Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g | 
| Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g | 
| Cheese · mozzarella · part skim milk | 254 kcal | 24.26 g | 2.77 g | 15.92 g | 
| Cheese · mozzarella · low moisture · part-skim · shredded | 304 kcal | 23.63 g | 8.06 g | 19.72 g | 
| Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g | 
| Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g | 
| Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g | 
* Nutritional values per 100 g of product

