Cheese · mozzarella · whole milk
Amount per 100 g
- Energy (calories): 300 kcal 14%
- Protein: 22.17 g 41%
- Fat: 22.35 g Why gray? Help 46%
- Carbohydrates: 2.19 g 1%
Calorie breakdown
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- Protein: 32% 95 kcal
- Fat: 66% 196 kcal
- Carbohydrates: 3% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
300 kcal
14%
Water
50.01 g
2%
Carbohydrates
Carbohydrate
2.19 g
1%
Fiber
0 g
0%
Sugars, total
1.03 g
Starch
~
Lipids
Total lipid (fat)
22.35 g
46%
Total polyunsaturated
0.765 g
Omega 3 (n-3)
0.37 g
25%
Omega 6 (n-6)
0.31 g
3%
Total monounsaturated
6.573 g
Total saturated
13.152 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
22.17 g
41%
Tryptophan
0.515 g
161%
Threonine
0.983 g
77%
Isoleucine
1.135 g
93%
Leucine
1.826 g
68%
Lysine
0.965 g
40%
Methionine + Cystine
0.63 g
52%
Methionine
0.515 g
Cystine
0.115 g
Phenylalanine + Tyrosine
2.054 g
97%
Phenylalanine
1.011 g
Tyrosine
1.043 g
Valine
1.322 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.283 mg
26%
Vitamin B-3 (Niacin)
0.104 mg
1%
Vitamin B-5 (Pantothenic acid)
0.141 mg
3%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
2.28 µg
95%
Vitamin A
676 IU
29%
Vitamin E
0.19 mg
1%
Vitamin D
16 IU
3%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
505 mg
51%
Magnesium, Mg
20 mg
6%
Phosphorus, P
354 mg
51%
Iron, Fe
0.44 mg
2%
Potassium, K
76 mg
2%
Sodium, Na
627 mg
42%
Zinc, Zn
2.92 mg
37%
Copper, Cu
0.011 mg
1%
Selenium, Se
17 µg
31%
Manganese, Mn
0.03 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · mozzarella · whole milk | 300 kcal | 22.17 g | 2.19 g | 22.35 g |
Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g |
Cheese · ricotta · whole milk | 174 kcal | 11.26 g | 3.04 g | 12.98 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
Cheese · mozzarella · part skim milk | 254 kcal | 24.26 g | 2.77 g | 15.92 g |
Cheese · mozzarella · low moisture · part-skim · shredded | 304 kcal | 23.63 g | 8.06 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
* Nutritional values per 100 g of product