Cheese · mozzarella · low moisture · part-skim · shredded
Amount per 100 g
- Energy (calories): 304 kcal 14%
- Protein: 23.63 g 43%
- Fat: 19.72 g Why gray? Help 41%
- Carbohydrates: 8.06 g 3%
Calorie breakdown
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- Protein: 31% 95 kcal
- Fat: 58% 177 kcal
- Carbohydrates: 11% 32 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
304 kcal
14%
Water
44.81 g
2%
Carbohydrates
Carbohydrate
8.06 g
3%
Fiber
0 g
0%
Sugars, total
2.24 g
Starch
~
Lipids
Total lipid (fat)
19.72 g
41%
Total polyunsaturated
0.861 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
0.766 g
6%
Total monounsaturated
5.104 g
Total saturated
11.472 g
as low as possible
Total trans
0.709 g
as low as possible
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
23.63 g
43%
Tryptophan
0.312 g
98%
Threonine
1.063 g
83%
Isoleucine
1.256 g
103%
Leucine
2.372 g
88%
Lysine
1.985 g
82%
Methionine + Cystine
0.712 g
59%
Methionine
0.572 g
Cystine
0.14 g
Phenylalanine + Tyrosine
2.51 g
119%
Phenylalanine
1.227 g
Tyrosine
1.283 g
Valine
1.589 g
103%
Vitamins
Vitamin C
0 mg
0%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.367 mg
33%
Vitamin B-3 (Niacin)
0.151 mg
1%
Vitamin B-5 (Pantothenic acid)
0.508 mg
10%
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
1.33 µg
55%
Vitamin A
846 IU
36%
Vitamin E
0.49 mg
3%
Vitamin D
14 IU
2%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
716 mg
72%
Magnesium, Mg
29 mg
9%
Phosphorus, P
537 mg
77%
Iron, Fe
0.23 mg
1%
Potassium, K
131 mg
3%
Sodium, Na
682 mg
45%
Zinc, Zn
3.61 mg
45%
Copper, Cu
0.034 mg
4%
Selenium, Se
26.8 µg
49%
Manganese, Mn
0.041 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · mozzarella · low moisture · part-skim · shredded | 304 kcal | 23.63 g | 8.06 g | 19.72 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · mozzarella · part skim milk | 254 kcal | 24.26 g | 2.77 g | 15.92 g |
Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g |
Cheese · ricotta · part skim milk | 138 kcal | 11.39 g | 5.14 g | 7.91 g |
Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · parmesan · shredded | 415 kcal | 37.86 g | 3.41 g | 27.34 g |
Cheese · mozzarella · whole milk | 300 kcal | 22.17 g | 2.19 g | 22.35 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · cream · low fat | 201 kcal | 7.85 g | 8.13 g | 15.28 g |
* Nutritional values per 100 g of product