Cheese · mozzarella · whole milk · low moisture
Amount per 100 g
- Energy (calories): 318 kcal 15%
- Protein: 21.6 g 40%
- Fat: 24.64 g Why gray? Help 51%
- Carbohydrates: 2.47 g 1%
Calorie breakdown
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- Protein: 29% 92 kcal
- Fat: 68% 217 kcal
- Carbohydrates: 3% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
318 kcal
15%
Water
48.38 g
2%
Carbohydrates
Carbohydrate
2.47 g
1%
Fiber
0 g
0%
Sugars, total
1.01 g
Starch
~
Lipids
Total lipid (fat)
24.64 g
51%
Total polyunsaturated
0.778 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
0.445 g
4%
Total monounsaturated
7.027 g
Total saturated
15.561 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
21.6 g
40%
Tryptophan
0.302 g
94%
Threonine
0.823 g
64%
Isoleucine
1.036 g
85%
Leucine
2.106 g
78%
Lysine
2.194 g
90%
Methionine + Cystine
0.732 g
60%
Methionine
0.603 g
Cystine
0.129 g
Phenylalanine + Tyrosine
2.376 g
113%
Phenylalanine
1.127 g
Tyrosine
1.249 g
Valine
1.351 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.016 mg
1%
Vitamin B-2 (Riboflavin)
0.27 mg
25%
Vitamin B-3 (Niacin)
0.094 mg
1%
Vitamin B-5 (Pantothenic acid)
0.071 mg
1%
Vitamin B-6
0.062 mg
5%
Vitamin B-12 (Cobalamin)
0.73 µg
30%
Vitamin A
745 IU
32%
Vitamin E
0.21 mg
1%
Vitamin D
18 IU
3%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
575 mg
58%
Magnesium, Mg
21 mg
7%
Phosphorus, P
412 mg
59%
Iron, Fe
0.2 mg
1%
Potassium, K
75 mg
2%
Sodium, Na
710 mg
47%
Zinc, Zn
2.46 mg
31%
Copper, Cu
0.022 mg
2%
Selenium, Se
16.1 µg
29%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · mozzarella · low moisture · part-skim · shredded | 304 kcal | 23.63 g | 8.06 g | 19.72 g |
Cheese · mozzarella · whole milk | 300 kcal | 22.17 g | 2.19 g | 22.35 g |
Cheese · ricotta · whole milk | 174 kcal | 11.26 g | 3.04 g | 12.98 g |
Cheese · pasteurized process · American · low fat | 180 kcal | 24.6 g | 3.5 g | 7 g |
Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g |
Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · mozzarella · part skim milk | 254 kcal | 24.26 g | 2.77 g | 15.92 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
* Nutritional values per 100 g of product