Cheese · mozzarella · part skim milk
Amount per 100 g
- Energy (calories): 254 kcal 12%
- Protein: 24.26 g 44%
- Fat: 15.92 g Why gray? Help 33%
- Carbohydrates: 2.77 g 1%
Calorie breakdown
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- Protein: 41% 104 kcal
- Fat: 55% 140 kcal
- Carbohydrates: 4% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
254 kcal
12%
Water
53.78 g
2%
Carbohydrates
Carbohydrate
2.77 g
1%
Fiber
0 g
0%
Sugars, total
1.13 g
Starch
~
Lipids
Total lipid (fat)
15.92 g
33%
Total polyunsaturated
0.472 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
0.262 g
2%
Total monounsaturated
4.51 g
Total saturated
10.114 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
24.26 g
44%
Tryptophan
0.339 g
106%
Threonine
0.924 g
72%
Isoleucine
1.164 g
96%
Leucine
2.365 g
88%
Lysine
2.464 g
101%
Methionine + Cystine
0.821 g
68%
Methionine
0.677 g
Cystine
0.144 g
Phenylalanine + Tyrosine
2.669 g
126%
Phenylalanine
1.266 g
Tyrosine
1.403 g
Valine
1.517 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.018 mg
2%
Vitamin B-2 (Riboflavin)
0.303 mg
28%
Vitamin B-3 (Niacin)
0.105 mg
1%
Vitamin B-5 (Pantothenic acid)
0.079 mg
2%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0.82 µg
34%
Vitamin A
481 IU
21%
Vitamin E
0.14 mg
1%
Vitamin D
12 IU
2%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
782 mg
78%
Magnesium, Mg
23 mg
7%
Phosphorus, P
463 mg
66%
Iron, Fe
0.22 mg
1%
Potassium, K
84 mg
2%
Sodium, Na
619 mg
41%
Zinc, Zn
2.76 mg
35%
Copper, Cu
0.025 mg
3%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · mozzarella · part skim milk | 254 kcal | 24.26 g | 2.77 g | 15.92 g |
Cheese · ricotta · part skim milk | 138 kcal | 11.39 g | 5.14 g | 7.91 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · mozzarella · low moisture · part-skim · shredded | 304 kcal | 23.63 g | 8.06 g | 19.72 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
Cheese · mozzarella · whole milk | 300 kcal | 22.17 g | 2.19 g | 22.35 g |
Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
* Nutritional values per 100 g of product