Cheese · ricotta · whole milk
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 11.26 g 21%
- Fat: 12.98 g Why gray? Help 27%
- Carbohydrates: 3.04 g 1%
Calorie breakdown
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- Protein: 28% 48 kcal
- Fat: 66% 114 kcal
- Carbohydrates: 7% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
174 kcal
8%
Water
71.7 g
3%
Carbohydrates
Carbohydrate
3.04 g
1%
Fiber
0 g
0%
Sugars, total
0.27 g
Starch
~
Lipids
Total lipid (fat)
12.98 g
27%
Total polyunsaturated
0.385 g
Omega 3 (n-3)
0.11 g
8%
Omega 6 (n-6)
0.214 g
2%
Total monounsaturated
3.627 g
Total saturated
8.295 g
as low as possible
Total trans
~
-
Cholesterol
51 mg
as low as possible
Protein + aminoacids
Protein
11.26 g
21%
Tryptophan
0.125 g
39%
Threonine
0.517 g
40%
Isoleucine
0.589 g
48%
Leucine
1.221 g
45%
Lysine
1.338 g
55%
Methionine + Cystine
0.38 g
31%
Methionine
0.281 g
Cystine
0.099 g
Phenylalanine + Tyrosine
1.145 g
54%
Phenylalanine
0.556 g
Tyrosine
0.589 g
Valine
0.692 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.013 mg
1%
Vitamin B-2 (Riboflavin)
0.195 mg
18%
Vitamin B-3 (Niacin)
0.104 mg
1%
Vitamin B-5 (Pantothenic acid)
0.213 mg
4%
Vitamin B-6
0.043 mg
3%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
445 IU
19%
Vitamin E
0.11 mg
1%
Vitamin D
10 IU
2%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
207 mg
21%
Magnesium, Mg
11 mg
4%
Phosphorus, P
158 mg
23%
Iron, Fe
0.38 mg
2%
Potassium, K
105 mg
2%
Sodium, Na
84 mg
6%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.021 mg
2%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.006 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · ricotta · whole milk | 174 kcal | 11.26 g | 3.04 g | 12.98 g |
Cheese · mozzarella · whole milk | 300 kcal | 22.17 g | 2.19 g | 22.35 g |
Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g |
Cheese · ricotta · part skim milk | 138 kcal | 11.39 g | 5.14 g | 7.91 g |
Cheese · Ricotta | 156 kcal | 11.32 g | 4.09 g | 10.44 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
* Nutritional values per 100 g of product