Cheese · ricotta · whole milk
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 11.26 g 21%
- Fat: 12.98 g Why gray? Help 27%
- Carbohydrates: 3.04 g 1%
Calorie breakdown
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- Protein: 28% 48 kcal
- Fat: 66% 114 kcal
- Carbohydrates: 7% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
- Energy- 174 kcal - 8% 
- Water- 71.7 g - 3% 
Carbohydrates
- Carbohydrate- 3.04 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.27 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 12.98 g - 27% 
- Total polyunsaturated- 0.385 g 
- Omega 3 (n-3)- 0.11 g - 8% 
- Omega 6 (n-6)- 0.214 g - 2% 
- Total monounsaturated- 3.627 g 
- Total saturated- 8.295 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 51 mg - as low as possible 
Protein + aminoacids
- Protein- 11.26 g - 21% 
- Tryptophan- 0.125 g - 39% 
- Threonine- 0.517 g - 40% 
- Isoleucine- 0.589 g - 48% 
- Leucine- 1.221 g - 45% 
- Lysine- 1.338 g - 55% 
- Methionine + Cystine- 0.38 g - 31% 
- Methionine- 0.281 g 
- Cystine- 0.099 g 
- Phenylalanine + Tyrosine- 1.145 g - 54% 
- Phenylalanine- 0.556 g 
- Tyrosine- 0.589 g 
- Valine- 0.692 g - 45% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 12 µg 
- Folate, DFE- 12 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.013 mg - 1% 
- Vitamin B-2 (Riboflavin)- 0.195 mg - 18% 
- Vitamin B-3 (Niacin)- 0.104 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.213 mg - 4% 
- Vitamin B-6- 0.043 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.34 µg - 14% 
- Vitamin A- 445 IU - 19% 
- Vitamin E- 0.11 mg - 1% 
- Vitamin D- 10 IU - 2% 
- Vitamin K- 1.1 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 207 mg - 21% 
- Magnesium, Mg- 11 mg - 4% 
- Phosphorus, P- 158 mg - 23% 
- Iron, Fe- 0.38 mg - 2% 
- Potassium, K- 105 mg - 2% 
- Sodium, Na- 84 mg - 6% 
- Zinc, Zn- 1.16 mg - 15% 
- Copper, Cu- 0.021 mg - 2% 
- Selenium, Se- 14.5 µg - 26% 
- Manganese, Mn- 0.006 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Cheese · ricotta · whole milk | 174 kcal | 11.26 g | 3.04 g | 12.98 g | 
| Cheese · mozzarella · whole milk | 300 kcal | 22.17 g | 2.19 g | 22.35 g | 
| Cheese · mozzarella · whole milk · low moisture | 318 kcal | 21.6 g | 2.47 g | 24.64 g | 
| Cheese · ricotta · part skim milk | 138 kcal | 11.39 g | 5.14 g | 7.91 g | 
| Cheese · Ricotta | 156 kcal | 11.32 g | 4.09 g | 10.44 g | 
| Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g | 
| Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g | 
| Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g | 
| Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g | 
| Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g | 
| Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g | 
* Nutritional values per 100 g of product

