Cheese · ricotta · part skim milk
Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 11.39 g 21%
- Fat: 7.91 g Why gray? Help 16%
- Carbohydrates: 5.14 g 2%
Calorie breakdown
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- Protein: 35% 49 kcal
- Fat: 50% 70 kcal
- Carbohydrates: 14% 20 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
138 kcal
6%
Water
74.41 g
3%
Carbohydrates
Carbohydrate
5.14 g
2%
Fiber
0 g
0%
Sugars, total
0.31 g
Starch
~
Lipids
Total lipid (fat)
7.91 g
16%
Total polyunsaturated
0.26 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.151 g
1%
Total monounsaturated
2.314 g
Total saturated
4.927 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
11.39 g
21%
Tryptophan
0.127 g
40%
Threonine
0.523 g
41%
Isoleucine
0.596 g
49%
Leucine
1.235 g
46%
Lysine
1.353 g
56%
Methionine + Cystine
0.384 g
32%
Methionine
0.284 g
Cystine
0.1 g
Phenylalanine + Tyrosine
1.158 g
55%
Phenylalanine
0.562 g
Tyrosine
0.596 g
Valine
0.7 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
0.078 mg
1%
Vitamin B-5 (Pantothenic acid)
0.242 mg
5%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
384 IU
16%
Vitamin E
0.07 mg
0%
Vitamin D
6 IU
1%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
272 mg
27%
Magnesium, Mg
15 mg
5%
Phosphorus, P
183 mg
26%
Iron, Fe
0.44 mg
2%
Potassium, K
125 mg
3%
Sodium, Na
99 mg
7%
Zinc, Zn
1.34 mg
17%
Copper, Cu
0.034 mg
4%
Selenium, Se
16.7 µg
30%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · ricotta · part skim milk | 138 kcal | 11.39 g | 5.14 g | 7.91 g |
Cheese · mozzarella · part skim milk | 254 kcal | 24.26 g | 2.77 g | 15.92 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · mozzarella · low moisture · part-skim · shredded | 304 kcal | 23.63 g | 8.06 g | 19.72 g |
Cheese · ricotta · whole milk | 174 kcal | 11.26 g | 3.04 g | 12.98 g |
Cheese · Ricotta | 156 kcal | 11.32 g | 4.09 g | 10.44 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
* Nutritional values per 100 g of product