Noodles · egg · cooked · enriched
Amount per 100 g
- Energy (calories): 138 kcal 6%
- Protein: 4.54 g 8%
- Fat: 2.07 g Why gray? Help 4%
- Carbohydrates: 25.16 g 10%
Calorie breakdown
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- Protein: 13% 18 kcal
- Fat: 13% 17 kcal
- Carbohydrates: 74% 103 kcal
Omega 6 : Omega 3
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1:1 20:1 27:1
General
Energy
138 kcal
6%
Water
67.73 g
3%
Carbohydrates
Carbohydrate
25.16 g
10%
Fiber
1.2 g
5%
Sugars, total
0.4 g
Starch
~
Lipids
Total lipid (fat)
2.07 g
4%
Total polyunsaturated
0.552 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.532 g
4%
Total monounsaturated
0.581 g
Total saturated
0.419 g
as low as possible
Total trans
0.029 g
as low as possible
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
4.54 g
8%
Tryptophan
0.043 g
13%
Threonine
0.138 g
11%
Isoleucine
0.19 g
16%
Leucine
0.365 g
14%
Lysine
0.137 g
6%
Methionine + Cystine
0.182 g
15%
Methionine
0.086 g
Cystine
0.096 g
Phenylalanine + Tyrosine
0.334 g
16%
Phenylalanine
0.24 g
Tyrosine
0.094 g
Valine
0.22 g
14%
Vitamins
Vitamin C
0 mg
0%
Folate, total
84 µg
Folate, DFE
138 µg DFE
35%
Vitamin B-1 (Thiamin)
0.289 mg
26%
Vitamin B-2 (Riboflavin)
0.136 mg
12%
Vitamin B-3 (Niacin)
2.077 mg
15%
Vitamin B-5 (Pantothenic acid)
0.263 mg
5%
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
21 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
4 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
76 mg
11%
Iron, Fe
1.47 mg
8%
Potassium, K
38 mg
1%
Sodium, Na
5 mg
0%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.098 mg
11%
Selenium, Se
23.9 µg
43%
Manganese, Mn
0.315 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodles · egg · cooked · enriched | 138 kcal | 4.54 g | 25.16 g | 2.07 g |
Noodles · egg · cooked · enriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g |
Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g |
Noodles · egg · dry · enriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g |
Noodles · egg · cooked · unenriched · without added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g |
Noodles · egg · cooked · unenriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g |
Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g |
Noodles · egg · spinach · dry · enriched | 382 kcal | 14.61 g | 70.32 g | 4.55 g |
Noodles · egg · dry · unenriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g |
Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
* Nutritional values per 100 g of product