Noodles · egg · spinach · dry · enriched
Amount per 100 g
- Energy (calories): 382 kcal 17%
- Protein: 14.61 g 27%
- Fat: 4.55 g Why gray? Help 9%
- Carbohydrates: 70.32 g 29%
Calorie breakdown
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- Protein: 15% 57 kcal
- Fat: 10% 38 kcal
- Carbohydrates: 75% 287 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
382 kcal
17%
Water
8.72 g
0%
Carbohydrates
Carbohydrate
70.32 g
29%
Fiber
6.8 g
27%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.55 g
9%
Total polyunsaturated
1.012 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.43 g
Total saturated
1.047 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
14.61 g
27%
Tryptophan
0.194 g
61%
Threonine
0.457 g
36%
Isoleucine
0.633 g
52%
Leucine
1.055 g
39%
Lysine
0.436 g
18%
Methionine + Cystine
0.656 g
54%
Methionine
0.27 g
Cystine
0.386 g
Phenylalanine + Tyrosine
1.158 g
55%
Phenylalanine
0.727 g
Tyrosine
0.431 g
Valine
0.706 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
245 µg
Folate, DFE
354 µg DFE
89%
Vitamin B-1 (Thiamin)
1.091 mg
99%
Vitamin B-2 (Riboflavin)
0.477 mg
43%
Vitamin B-3 (Niacin)
6.575 mg
47%
Vitamin B-5 (Pantothenic acid)
0.899 mg
18%
Vitamin B-6
0.412 mg
32%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
315 IU
14%
Vitamin E
1.68 mg
11%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
82 mg
26%
Phosphorus, P
193 mg
28%
Iron, Fe
4.2 mg
23%
Potassium, K
355 mg
8%
Sodium, Na
72 mg
5%
Zinc, Zn
1.83 mg
23%
Copper, Cu
0.257 mg
29%
Selenium, Se
~
-
Manganese, Mn
1.02 mg
57%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodles · egg · spinach · dry · enriched | 382 kcal | 14.61 g | 70.32 g | 4.55 g |
Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g |
Noodles · egg · dry · enriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g |
Noodles · japanese · somen · dry | 356 kcal | 11.35 g | 74.1 g | 0.81 g |
Noodles · japanese · soba · dry | 336 kcal | 14.38 g | 74.62 g | 0.71 g |
Noodles · egg · dry · unenriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g |
Noodles · cooked · spinach · fat added in cooking | 152 kcal | 4.88 g | 23.47 g | 4.27 g |
Noodles · cooked · spinach · NS as to fat added in cooking | 131 kcal | 5.01 g | 24.1 g | 1.56 g |
Noodles · cooked · spinach · fat not added in cooking | 120 kcal | 4.31 g | 24.13 g | 0.51 g |
Noodles · egg · cooked · enriched | 138 kcal | 4.54 g | 25.16 g | 2.07 g |
Noodles · egg · cooked · unenriched · without added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g |
* Nutritional values per 100 g of product