Noodles · egg · dry · unenriched
Amount per 100 g
- Energy (calories): 384 kcal 18%
- Protein: 14.16 g 26%
- Fat: 4.44 g Why gray? Help 9%
- Carbohydrates: 71.27 g 29%
Calorie breakdown
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- Protein: 14% 56 kcal
- Fat: 10% 37 kcal
- Carbohydrates: 76% 291 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
- Energy- 384 kcal - 18% 
- Water- 9.01 g - 0% 
Carbohydrates
- Carbohydrate- 71.27 g - 29% 
- Fiber- 3.3 g - 13% 
- Sugars, total- 1.88 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.44 g - 9% 
- Total polyunsaturated- 1.331 g 
- Omega 3 (n-3)- 0.058 g - 4% 
- Omega 6 (n-6)- 1.266 g - 10% 
- Total monounsaturated- 1.252 g 
- Total saturated- 1.18 g - as low as possible 
- Total trans- 0.061 g - as low as possible 
- Cholesterol- 84 mg - as low as possible 
Protein + aminoacids
- Protein- 14.16 g - 26% 
- Tryptophan- 0.133 g - 42% 
- Threonine- 0.43 g - 34% 
- Isoleucine- 0.593 g - 49% 
- Leucine- 1.139 g - 42% 
- Lysine- 0.429 g - 18% 
- Methionine + Cystine- 0.567 g - 47% 
- Methionine- 0.268 g 
- Cystine- 0.299 g 
- Phenylalanine + Tyrosine- 1.041 g - 49% 
- Phenylalanine- 0.748 g 
- Tyrosine- 0.293 g 
- Valine- 0.686 g - 45% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 29 µg 
- Folate, DFE- 29 µg DFE - 7% 
- Vitamin B-1 (Thiamin)- 0.17 mg - 15% 
- Vitamin B-2 (Riboflavin)- 0.09 mg - 8% 
- Vitamin B-3 (Niacin)- 2.1 mg - 15% 
- Vitamin B-5 (Pantothenic acid)- 0.912 mg - 18% 
- Vitamin B-6- 0.216 mg - 17% 
- Vitamin B-12 (Cobalamin)- 0.29 µg - 12% 
- Vitamin A- 62 IU - 3% 
- Vitamin E- 0.37 mg - 2% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- 0.5 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 35 mg - 4% 
- Magnesium, Mg- 58 mg - 19% 
- Phosphorus, P- 241 mg - 34% 
- Iron, Fe- 1.9 mg - 11% 
- Potassium, K- 244 mg - 5% 
- Sodium, Na- 21 mg - 1% 
- Zinc, Zn- 1.92 mg - 24% 
- Copper, Cu- 0.297 mg - 33% 
- Selenium, Se- 78.8 µg - 143% 
- Manganese, Mn- 0.855 mg - 48% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Noodles · egg · dry · unenriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g | 
| Noodles · egg · cooked · unenriched · without added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · cooked · unenriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · dry · enriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g | 
| Noodles · egg · cooked · enriched | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · spinach · dry · enriched | 382 kcal | 14.61 g | 70.32 g | 4.55 g | 
| Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g | 
| Noodles · egg · cooked · enriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g | 
| Noodles · flat · crunchy · Chinese restaurant | 521 kcal | 10.33 g | 51.9 g | 31.72 g | 
| Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g | 
* Nutritional values per 100 g of product

