Noodles · cooked · fat added in cooking
pastina / egg noodles / fried noodles / Noodle Roni / Mug-O-Lunch
Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 4.39 g 8%
- Fat: 4.75 g Why gray? Help 10%
- Carbohydrates: 24.35 g 10%
Calorie breakdown
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- Protein: 11% 17 kcal
- Fat: 26% 41 kcal
- Carbohydrates: 63% 100 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
- Energy- 158 kcal - 7% 
- Water- 65.56 g - 2% 
Carbohydrates
- Carbohydrate- 24.35 g - 10% 
- Fiber- 1.2 g - 5% 
- Sugars, total- 0.39 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 4.75 g - 10% 
- Total polyunsaturated- 1.724 g 
- Omega 3 (n-3)- 0.176 g - 12% 
- Omega 6 (n-6)- 1.546 g - 13% 
- Total monounsaturated- 1.674 g 
- Total saturated- 0.765 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 28 mg - as low as possible 
Protein + aminoacids
- Protein- 4.39 g - 8% 
- Tryptophan- 0.042 g - 13% 
- Threonine- 0.134 g - 10% 
- Isoleucine- 0.184 g - 15% 
- Leucine- 0.353 g - 13% 
- Lysine- 0.133 g - 5% 
- Methionine + Cystine- 0.176 g - 14% 
- Methionine- 0.083 g 
- Cystine- 0.093 g 
- Phenylalanine + Tyrosine- 0.323 g - 15% 
- Phenylalanine- 0.232 g 
- Tyrosine- 0.091 g 
- Valine- 0.213 g - 14% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 81 µg 
- Folate, DFE- 134 µg DFE - 34% 
- Vitamin B-1 (Thiamin)- 0.28 mg - 25% 
- Vitamin B-2 (Riboflavin)- 0.132 mg - 12% 
- Vitamin B-3 (Niacin)- 2.011 mg - 14% 
- Vitamin B-5 (Pantothenic acid)- 0.255 mg - 5% 
- Vitamin B-6- 0.045 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.09 µg - 4% 
- Vitamin A- 20 IU - 1% 
- Vitamin E- 0.5 mg - 3% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 3.1 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 74 mg - 11% 
- Iron, Fe- 1.43 mg - 8% 
- Potassium, K- 37 mg - 1% 
- Sodium, Na- 181 mg - 12% 
- Zinc, Zn- 0.63 mg - 8% 
- Copper, Cu- 0.095 mg - 11% 
- Selenium, Se- 23.1 µg - 42% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g | 
| Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g | 
| Noodles · cooked · spinach · fat added in cooking | 152 kcal | 4.88 g | 23.47 g | 4.27 g | 
| Noodles · cooked · spinach · NS as to fat added in cooking | 131 kcal | 5.01 g | 24.1 g | 1.56 g | 
| Noodles · cooked · whole wheat · NS as to fat added in cooking | 123 kcal | 5.3 g | 26.4 g | 0.54 g | 
| Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g | 
| Noodles · cooked · spinach · fat not added in cooking | 120 kcal | 4.31 g | 24.13 g | 0.51 g | 
| Noodles · cooked · whole wheat · fat not added in cooking | 123 kcal | 5.3 g | 26.38 g | 0.54 g | 
| Noodles · egg · cooked · enriched | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · cooked · unenriched · without added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · cooked · unenriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
* Nutritional values per 100 g of product

