Noodles · chinese · cellophane or long rice (mung beans) · dehydrated
Amount per 100 g
- Energy (calories): 351 kcal 16%
- Protein: 0.16 g 0%
- Fat: 0.06 g Why gray? Help 0%
- Carbohydrates: 86.09 g 35%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 0% 1 kcal
- Carbohydrates: 100% 350 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
351 kcal
16%
Water
13.42 g
0%
Carbohydrates
Carbohydrate
86.09 g
35%
Fiber
0.5 g
2%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0.06 g
0%
Total polyunsaturated
0.018 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.017 g
0%
Total monounsaturated
0.008 g
Total saturated
0.017 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.16 g
0%
Tryptophan
0.002 g
1%
Threonine
0.005 g
0%
Isoleucine
0.007 g
1%
Leucine
0.013 g
0%
Lysine
0.011 g
0%
Methionine + Cystine
0.003 g
0%
Methionine
0.002 g
Cystine
0.001 g
Phenylalanine + Tyrosine
0.015 g
1%
Phenylalanine
0.01 g
Tyrosine
0.005 g
Valine
0.008 g
1%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0.2 mg
1%
Vitamin B-5 (Pantothenic acid)
0.1 mg
2%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
3 mg
1%
Phosphorus, P
32 mg
5%
Iron, Fe
2.17 mg
12%
Potassium, K
10 mg
0%
Sodium, Na
10 mg
1%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.081 mg
9%
Selenium, Se
7.9 µg
14%
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
* Nutritional values per 100 g of product