Oatmeal · made with milk and sugar · Puerto Rican style
Avena con leche y azucar, NS as to type of milk / Avena, estilo puertorriqueno
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 4.57 g 8%
- Fat: 2.51 g Why gray? Help 5%
- Carbohydrates: 26.36 g 11%
Calorie breakdown
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- Protein: 13% 18 kcal
- Fat: 15% 22 kcal
- Carbohydrates: 72% 104 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
65.2 g
2%
Carbohydrates
Carbohydrate
26.36 g
11%
Fiber
1.4 g
6%
Sugars, total
17.25 g
Starch
~
Lipids
Total lipid (fat)
2.51 g
5%
Total polyunsaturated
0.399 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.7 g
Total saturated
1.122 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
4.57 g
8%
Tryptophan
0.061 g
19%
Threonine
0.17 g
13%
Isoleucine
0.212 g
17%
Leucine
0.397 g
15%
Lysine
0.318 g
13%
Methionine + Cystine
0.181 g
15%
Methionine
0.101 g
Cystine
0.08 g
Phenylalanine + Tyrosine
0.428 g
20%
Phenylalanine
0.235 g
Tyrosine
0.193 g
Valine
0.275 g
18%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
0.218 mg
2%
Vitamin B-5 (Pantothenic acid)
0.459 mg
9%
Vitamin B-6
0.04 mg
3%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
155 IU
7%
Vitamin E
0.09 mg
1%
Vitamin D
41 IU
7%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
107 mg
11%
Magnesium, Mg
28 mg
9%
Phosphorus, P
131 mg
19%
Iron, Fe
0.59 mg
3%
Potassium, K
167 mg
4%
Sodium, Na
238 mg
16%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.064 mg
7%
Selenium, Se
6.7 µg
12%
Manganese, Mn
0.512 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oatmeal comparison
* Nutritional values per 100 g of product