Fish · ocean perch · Atlantic · cooked · dry heat
Amount per 100 g
- Energy (calories): 96 kcal 4%
- Protein: 18.51 g 34%
- Fat: 1.87 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 82% 79 kcal
- Fat: 18% 17 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:13
General
Energy
96 kcal
4%
Water
74.24 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.87 g
4%
Total polyunsaturated
0.368 g
Omega 3 (n-3)
0.46 g
32%
Omega 6 (n-6)
0.035 g
0%
Total monounsaturated
0.575 g
Total saturated
0.33 g
as low as possible
Total trans
0.011 g
as low as possible
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
18.51 g
34%
Tryptophan
0.227 g
71%
Threonine
0.851 g
66%
Isoleucine
0.874 g
72%
Leucine
1.498 g
56%
Lysine
1.77 g
73%
Methionine + Cystine
0.783 g
64%
Methionine
0.59 g
Cystine
0.193 g
Phenylalanine + Tyrosine
1.43 g
68%
Phenylalanine
0.772 g
Tyrosine
0.658 g
Valine
0.897 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
1.215 mg
9%
Vitamin B-5 (Pantothenic acid)
0.329 mg
7%
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
1.72 µg
72%
Vitamin A
44 IU
2%
Vitamin E
0.91 mg
6%
Vitamin D
58 IU
10%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
300 mg
43%
Iron, Fe
0.27 mg
2%
Potassium, K
226 mg
5%
Sodium, Na
347 mg
23%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.026 mg
3%
Selenium, Se
34.6 µg
63%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · ocean perch · Atlantic · cooked · dry heat | 96 kcal | 18.51 g | 0 g | 1.87 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · herring · Atlantic · cooked · dry heat | 203 kcal | 23.03 g | 0 g | 11.59 g |
Fish · pollock · Atlantic · cooked · dry heat | 118 kcal | 24.92 g | 0 g | 1.26 g |
Fish · trout · rainbow · wild · cooked · dry heat | 150 kcal | 22.92 g | 0 g | 5.82 g |
Fish · trout · rainbow · farmed · cooked · dry heat | 168 kcal | 23.8 g | 0 g | 7.38 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
* Nutritional values per 100 g of product