Fish · tuna · fresh · bluefin · raw
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 23.33 g 43%
- Fat: 4.9 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 100 kcal
- Fat: 31% 44 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:14
General
Energy
144 kcal
7%
Water
68.09 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.9 g
10%
Total polyunsaturated
1.433 g
Omega 3 (n-3)
1.29 g
89%
Omega 6 (n-6)
0.09 g
1%
Total monounsaturated
1.6 g
Total saturated
1.257 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
23.33 g
43%
Tryptophan
0.261 g
82%
Threonine
1.023 g
80%
Isoleucine
1.075 g
88%
Leucine
1.896 g
71%
Lysine
2.142 g
88%
Methionine + Cystine
0.94 g
77%
Methionine
0.69 g
Cystine
0.25 g
Phenylalanine + Tyrosine
1.698 g
80%
Phenylalanine
0.911 g
Tyrosine
0.787 g
Valine
1.202 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.241 mg
22%
Vitamin B-2 (Riboflavin)
0.251 mg
23%
Vitamin B-3 (Niacin)
8.654 mg
62%
Vitamin B-5 (Pantothenic acid)
1.054 mg
21%
Vitamin B-6
0.455 mg
35%
Vitamin B-12 (Cobalamin)
9.43 µg
393%
Vitamin A
2183 IU
94%
Vitamin E
1 mg
7%
Vitamin D
227 IU
38%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
50 mg
16%
Phosphorus, P
254 mg
36%
Iron, Fe
1.02 mg
6%
Potassium, K
252 mg
5%
Sodium, Na
39 mg
3%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.086 mg
10%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · tuna · fresh · bluefin · raw | 144 kcal | 23.33 g | 0 g | 4.9 g |
Fish · tuna · fresh · yellowfin · raw | 109 kcal | 24.4 g | 0 g | 0.49 g |
Fish · tuna · fresh · skipjack · raw | 103 kcal | 22 g | 0 g | 1.01 g |
Fish · tuna · fresh · bluefin · cooked · dry heat | 184 kcal | 29.91 g | 0 g | 6.28 g |
Fish · catfish · channel · wild · raw | 95 kcal | 16.38 g | 0 g | 2.82 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · grouper · mixed species · raw | 92 kcal | 19.38 g | 0 g | 1.02 g |
Fish · ocean perch · Atlantic · raw | 79 kcal | 15.31 g | 0 g | 1.54 g |
Fish · trout · mixed species · raw | 148 kcal | 20.77 g | 0 g | 6.61 g |
Fish · seatrout · mixed species · raw | 104 kcal | 16.74 g | 0 g | 3.61 g |
Fish · salmon · coho · farmed · raw | 160 kcal | 21.27 g | 0 g | 7.67 g |
* Nutritional values per 100 g of product