ON THE BORDER · cheese quesadilla
Amount per 100 g
- Energy (calories): 394 kcal 18%
- Protein: 16.87 g 31%
- Fat: 25.5 g Why gray? Help 53%
- Carbohydrates: 24.25 g 10%
Calorie breakdown
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- Protein: 17% 67 kcal
- Fat: 58% 230 kcal
- Carbohydrates: 25% 97 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
394 kcal
18%
Water
30.31 g
1%
Carbohydrates
Carbohydrate
24.25 g
10%
Fiber
2.2 g
9%
Sugars, total
2.04 g
Starch
17.15 g
Lipids
Total lipid (fat)
25.5 g
53%
Total polyunsaturated
2.361 g
Omega 3 (n-3)
0.214 g
15%
Omega 6 (n-6)
1.877 g
15%
Total monounsaturated
6.309 g
Total saturated
12.976 g
as low as possible
Total trans
0.635 g
as low as possible
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
16.87 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
55 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.23 mg
21%
Vitamin B-2 (Riboflavin)
0.34 mg
31%
Vitamin B-3 (Niacin)
1.985 mg
14%
Vitamin B-5 (Pantothenic acid)
0.39 mg
8%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.82 µg
34%
Vitamin A
~
-
Vitamin E
0.68 mg
5%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
432 mg
43%
Magnesium, Mg
24 mg
8%
Phosphorus, P
373 mg
53%
Iron, Fe
1.52 mg
8%
Potassium, K
95 mg
2%
Sodium, Na
677 mg
45%
Zinc, Zn
2.32 mg
29%
Copper, Cu
0.061 mg
7%
Selenium, Se
23.6 µg
43%
Manganese, Mn
0.246 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
ON THE BORDER comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
ON THE BORDER · cheese quesadilla | 394 kcal | 16.87 g | 24.25 g | 25.5 g |
ON THE BORDER · cheese enchilada | 271 kcal | 11.67 g | 16.2 g | 17.74 g |
ON THE BORDER · Mexican rice | 195 kcal | 3.56 g | 34.15 g | 4.86 g |
ON THE BORDER · soft taco · with ground beef · cheese and lettuce | 229 kcal | 13.19 g | 19.28 g | 11.05 g |
ON THE BORDER · refried beans | 144 kcal | 7.3 g | 17.52 g | 5 g |
Fast foods · corn on the cob · with butter | 106 kcal | 3.06 g | 21.88 g | 2.35 g |
Restaurant · Mexican · cheese quesadilla | 368 kcal | 15.93 g | 24.11 g | 23.08 g |
Bread · salvadoran sweet cheese (quesadilla salvadorena) | 374 kcal | 7.12 g | 47.84 g | 17.12 g |
CAMPBELL'S · Soup on the Go · New England Clam Chowder | 52 kcal | 0.66 g | 4.26 g | 3.61 g |
CAMPBELL'S · Soup on the Go · Chicken · with Mini Noodles Soup | 26 kcal | 1.31 g | 3.61 g | 0.66 g |
CAMPBELL'S · Soup on the GO · HEALTHY REQUEST Chicken · with Mini Noodles Soup | 20 kcal | 0.98 g | 2.62 g | 0.66 g |
* Nutritional values per 100 g of product