ON THE BORDER · soft taco · with ground beef · cheese and lettuce
Amount per 100 g
- Energy (calories): 229 kcal 10%
- Protein: 13.19 g 24%
- Fat: 11.05 g Why gray? Help 23%
- Carbohydrates: 19.28 g 8%
Calorie breakdown
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- Protein: 23% 53 kcal
- Fat: 43% 99 kcal
- Carbohydrates: 34% 77 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
229 kcal
10%
Water
53.83 g
2%
Carbohydrates
Carbohydrate
19.28 g
8%
Fiber
1.8 g
7%
Sugars, total
1.84 g
Starch
12.3 g
Lipids
Total lipid (fat)
11.05 g
23%
Total polyunsaturated
1.015 g
Omega 3 (n-3)
0.061 g
4%
Omega 6 (n-6)
0.758 g
6%
Total monounsaturated
4.464 g
Total saturated
4.848 g
as low as possible
Total trans
0.815 g
as low as possible
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
13.19 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
40 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
2.785 mg
20%
Vitamin B-5 (Pantothenic acid)
0.46 mg
9%
Vitamin B-6
0.125 mg
10%
Vitamin B-12 (Cobalamin)
1.15 µg
48%
Vitamin A
89 IU
4%
Vitamin E
0.44 mg
3%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
123 mg
12%
Magnesium, Mg
30 mg
10%
Phosphorus, P
188 mg
27%
Iron, Fe
1.94 mg
11%
Potassium, K
274 mg
6%
Sodium, Na
646 mg
43%
Zinc, Zn
1.97 mg
25%
Copper, Cu
0.13 mg
14%
Selenium, Se
23 µg
42%
Manganese, Mn
0.377 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
ON THE BORDER comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
ON THE BORDER · soft taco · with ground beef · cheese and lettuce | 229 kcal | 13.19 g | 19.28 g | 11.05 g |
ON THE BORDER · cheese enchilada | 271 kcal | 11.67 g | 16.2 g | 17.74 g |
ON THE BORDER · Mexican rice | 195 kcal | 3.56 g | 34.15 g | 4.86 g |
ON THE BORDER · cheese quesadilla | 394 kcal | 16.87 g | 24.25 g | 25.5 g |
ON THE BORDER · refried beans | 144 kcal | 7.3 g | 17.52 g | 5 g |
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Fast foods · taco · with beef · cheese and lettuce · hard shell | 226 kcal | 8.86 g | 19.85 g | 12.7 g |
Fast foods · taco · with beef · cheese and lettuce · soft | 206 kcal | 9.25 g | 20.23 g | 9.75 g |
Spanish rice · with ground beef | 162 kcal | 9.7 g | 14.91 g | 6.75 g |
Mexican casserole made with ground beef · tomato sauce · cheese · taco seasonings · and corn chips | 263 kcal | 14.73 g | 15.68 g | 15.88 g |
Beans · dry · cooked · with ground beef | 154 kcal | 10.42 g | 19.75 g | 3.79 g |
* Nutritional values per 100 g of product