Restaurant · Mexican · cheese quesadilla
Amount per 100 g
- Energy (calories): 368 kcal 17%
- Protein: 15.93 g 29%
- Fat: 23.08 g Why gray? Help 48%
- Carbohydrates: 24.11 g 10%
Calorie breakdown
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- Protein: 17% 64 kcal
- Fat: 56% 208 kcal
- Carbohydrates: 26% 96 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
368 kcal
17%
Water
33.75 g
1%
Carbohydrates
Carbohydrate
24.11 g
10%
Fiber
1.7 g
7%
Sugars, total
2.21 g
Starch
18.62 g
Lipids
Total lipid (fat)
23.08 g
48%
Total polyunsaturated
1.971 g
Omega 3 (n-3)
0.172 g
12%
Omega 6 (n-6)
1.506 g
12%
Total monounsaturated
6.362 g
Total saturated
11.559 g
as low as possible
Total trans
0.955 g
as low as possible
Cholesterol
52 mg
as low as possible
Protein + aminoacids
Protein
15.93 g
29%
Tryptophan
0.192 g
60%
Threonine
0.535 g
42%
Isoleucine
0.684 g
56%
Leucine
1.417 g
53%
Lysine
1.113 g
46%
Methionine + Cystine
0.583 g
48%
Methionine
0.385 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.433 g
68%
Phenylalanine
0.823 g
Tyrosine
0.61 g
Valine
0.893 g
58%
Vitamins
Vitamin C
~
-
Folate, total
52 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.223 mg
20%
Vitamin B-2 (Riboflavin)
0.323 mg
29%
Vitamin B-3 (Niacin)
1.973 mg
14%
Vitamin B-5 (Pantothenic acid)
0.377 mg
8%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0.99 µg
41%
Vitamin A
518 IU
22%
Vitamin E
0.61 mg
4%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
430 mg
43%
Magnesium, Mg
24 mg
8%
Phosphorus, P
347 mg
50%
Iron, Fe
1.52 mg
8%
Potassium, K
102 mg
2%
Sodium, Na
701 mg
47%
Zinc, Zn
2.16 mg
27%
Copper, Cu
0.069 mg
8%
Selenium, Se
23.3 µg
42%
Manganese, Mn
0.279 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Mexican · cheese quesadilla | 368 kcal | 15.93 g | 24.11 g | 23.08 g |
Restaurant · Mexican · cheese enchilada | 273 kcal | 11.24 g | 15.45 g | 18.47 g |
Restaurant · Mexican · cheese tamales | 216 kcal | 8.99 g | 17.97 g | 11.99 g |
Restaurant · Mexican · soft taco · with ground beef · cheese and lettuce | 219 kcal | 12.56 g | 17.92 g | 10.81 g |
Restaurant · Mexican · spanish rice | 185 kcal | 3.28 g | 31.16 g | 5.29 g |
Restaurant · Mexican · refried beans | 156 kcal | 6.91 g | 16.79 g | 6.77 g |
Restaurant · Italian · cheese ravioli · with marinara sauce | 154 kcal | 7.07 g | 18.5 g | 5.7 g |
Restaurant · family style · fried mozzarella sticks | 325 kcal | 14.75 g | 25.14 g | 18.33 g |
Restaurant · family style · macaroni & cheese · from kids' menu | 151 kcal | 5.42 g | 18.8 g | 6.06 g |
Restaurant · Latino · tamale · pork | 174 kcal | 7.35 g | 15.75 g | 9.04 g |
Restaurant · Latino · bunuelos (fried yeast bread) | 462 kcal | 8.02 g | 48.57 g | 26.24 g |
* Nutritional values per 100 g of product