ON THE BORDER · refried beans
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 7.3 g 13%
- Fat: 5 g Why gray? Help 10%
- Carbohydrates: 17.52 g 7%
Calorie breakdown
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- Protein: 20% 29 kcal
- Fat: 31% 45 kcal
- Carbohydrates: 49% 70 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
144 kcal
7%
Water
68.17 g
3%
Carbohydrates
Carbohydrate
17.52 g
7%
Fiber
8.2 g
33%
Sugars, total
0.84 g
Starch
10 g
Lipids
Total lipid (fat)
5 g
10%
Total polyunsaturated
1.034 g
Omega 3 (n-3)
0.231 g
16%
Omega 6 (n-6)
0.758 g
6%
Total monounsaturated
1.648 g
Total saturated
1.819 g
as low as possible
Total trans
0.045 g
as low as possible
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
7.3 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
36 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.145 mg
13%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
0.52 mg
4%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
~
-
Vitamin E
0.1 mg
1%
Vitamin D
~
-
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
47 mg
15%
Phosphorus, P
137 mg
20%
Iron, Fe
1.67 mg
9%
Potassium, K
423 mg
9%
Sodium, Na
378 mg
25%
Zinc, Zn
0.98 mg
12%
Copper, Cu
0.204 mg
23%
Selenium, Se
8.8 µg
16%
Manganese, Mn
0.4 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
ON THE BORDER comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
ON THE BORDER · refried beans | 144 kcal | 7.3 g | 17.52 g | 5 g |
ON THE BORDER · cheese enchilada | 271 kcal | 11.67 g | 16.2 g | 17.74 g |
ON THE BORDER · Mexican rice | 195 kcal | 3.56 g | 34.15 g | 4.86 g |
ON THE BORDER · soft taco · with ground beef · cheese and lettuce | 229 kcal | 13.19 g | 19.28 g | 11.05 g |
ON THE BORDER · cheese quesadilla | 394 kcal | 16.87 g | 24.25 g | 25.5 g |
Bean dip · made with refried beans | 84 kcal | 4.85 g | 14 g | 1.04 g |
Restaurant · Mexican · refried beans | 156 kcal | 6.91 g | 16.79 g | 6.77 g |
Fast foods · corn on the cob · with butter | 106 kcal | 3.06 g | 21.88 g | 2.35 g |
Frijoles rojos volteados (Refried beans, red, canned) | 144 kcal | 5 g | 15.47 g | 6.93 g |
Beef · enchilada · chili gravy · rice · refried beans (frozen meal) | 124 kcal | 5.08 g | 16.64 g | 4.12 g |
PACE · Traditional Refried Beans | 67 kcal | 4.17 g | 10.83 g | 0 g |
* Nutritional values per 100 g of product