Fast foods · corn on the cob · with butter
Amount per 100 g
- Energy (calories): 106 kcal 5%
- Protein: 3.06 g 6%
- Fat: 2.35 g Why gray? Help 5%
- Carbohydrates: 21.88 g 9%
Calorie breakdown
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- Protein: 7% 8 kcal
- Fat: 19% 21 kcal
- Carbohydrates: 74% 78 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
106 kcal
5%
Water
72.05 g
3%
Carbohydrates
Carbohydrate
21.88 g
9%
Fiber
3.6 g
14%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.35 g
5%
Total polyunsaturated
0.419 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.688 g
Total saturated
1.125 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.06 g
6%
Tryptophan
0.022 g
7%
Threonine
0.123 g
10%
Isoleucine
0.123 g
10%
Leucine
0.331 g
12%
Lysine
0.131 g
5%
Methionine + Cystine
0.089 g
7%
Methionine
0.064 g
Cystine
0.025 g
Phenylalanine + Tyrosine
0.26 g
12%
Phenylalanine
0.143 g
Tyrosine
0.117 g
Valine
0.177 g
12%
Vitamins
Vitamin C
4.7 mg
6%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.17 mg
15%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
1.49 mg
11%
Vitamin B-5 (Pantothenic acid)
0.25 mg
5%
Vitamin B-6
0.22 mg
17%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
268 IU
11%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
28 mg
9%
Phosphorus, P
74 mg
11%
Iron, Fe
0.6 mg
3%
Potassium, K
246 mg
5%
Sodium, Na
20 mg
1%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0 mg
0%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product