Onion soup · French
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 7.43 g 14%
- Fat: 6.6 g Why gray? Help 14%
- Carbohydrates: 17.39 g 7%
Calorie breakdown
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- Protein: 19% 30 kcal
- Fat: 37% 58 kcal
- Carbohydrates: 44% 69 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
157 kcal
7%
Water
66.83 g
2%
Carbohydrates
Carbohydrate
17.39 g
7%
Fiber
1.2 g
5%
Sugars, total
2.23 g
Starch
~
Lipids
Total lipid (fat)
6.6 g
14%
Total polyunsaturated
0.572 g
Omega 3 (n-3)
0.074 g
5%
Omega 6 (n-6)
0.46 g
4%
Total monounsaturated
2.481 g
Total saturated
3.137 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
7.43 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
38 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.128 mg
12%
Vitamin B-2 (Riboflavin)
0.161 mg
15%
Vitamin B-3 (Niacin)
1.644 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
141 IU
6%
Vitamin E
0.31 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
133 mg
13%
Magnesium, Mg
17 mg
5%
Phosphorus, P
117 mg
17%
Iron, Fe
1.1 mg
6%
Potassium, K
158 mg
3%
Sodium, Na
442 mg
29%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.07 mg
8%
Selenium, Se
9.1 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Onion soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Onion soup · French | 157 kcal | 7.43 g | 17.39 g | 6.6 g |
Onion soup · cream of · prepared with milk | 69 kcal | 2.74 g | 7.63 g | 3.05 g |
CAMPBELL'S · Red and White · Cream of Onion Soup · condensed | 81 kcal | 0.81 g | 8.06 g | 4.84 g |
CAMPBELL'S · Red and White · French Onion Soup · condensed | 36 kcal | 1.59 g | 4.76 g | 1.19 g |
CAMPBELL'S · CHUNKY Soups · Salisbury Steak · with Mushrooms & Onions Soup | 57 kcal | 2.86 g | 7.76 g | 1.84 g |
Soup · onion · canned · condensed | 46 kcal | 3.06 g | 6.68 g | 1.42 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
Soup · cream of onion · canned · condensed | 88 kcal | 2.2 g | 10.4 g | 4.2 g |
Soup · cream of onion · canned · prepared with equal volume milk | 75 kcal | 2.74 g | 7.4 g | 3.78 g |
Soup · onion · dry · mix | 293 kcal | 7.48 g | 65.07 g | 0.34 g |
Soup · cream of onion · canned · prepared with equal volume water | 44 kcal | 1.13 g | 5.2 g | 2.16 g |
* Nutritional values per 100 g of product