Soup · cream of onion · canned · prepared with equal volume milk
Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 2.74 g 5%
- Fat: 3.78 g Why gray? Help 8%
- Carbohydrates: 7.4 g 3%
Calorie breakdown
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- Protein: 15% 11 kcal
- Fat: 46% 33 kcal
- Carbohydrates: 40% 29 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
75 kcal
3%
Water
84.5 g
3%
Carbohydrates
Carbohydrate
7.4 g
3%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.78 g
8%
Total polyunsaturated
0.64 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.57 g
5%
Total monounsaturated
1.32 g
Total saturated
1.63 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
2.74 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
0.244 mg
2%
Vitamin B-5 (Pantothenic acid)
0.28 mg
6%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
182 IU
8%
Vitamin E
~
-
Vitamin D
21 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
72 mg
7%
Magnesium, Mg
9 mg
3%
Phosphorus, P
62 mg
9%
Iron, Fe
0.28 mg
2%
Potassium, K
125 mg
3%
Sodium, Na
405 mg
27%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.06 mg
7%
Selenium, Se
~
-
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product