Soup · onion · dry · mix
Amount per 100 g
- Energy (calories): 293 kcal 13%
- Protein: 7.48 g 14%
- Fat: 0.34 g Why gray? Help 1%
- Carbohydrates: 65.07 g 26%
Calorie breakdown
Help
- Protein: 10% 30 kcal
- Fat: 1% 3 kcal
- Carbohydrates: 89% 260 kcal
Omega 6 : Omega 3
Help
1:1 20:1 15:1
General
Energy
293 kcal
13%
Water
3.79 g
0%
Carbohydrates
Carbohydrate
65.07 g
26%
Fiber
6.6 g
26%
Sugars, total
4.65 g
Starch
8.84 g
Lipids
Total lipid (fat)
0.34 g
1%
Total polyunsaturated
0.164 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.148 g
1%
Total monounsaturated
0.067 g
Total saturated
0.089 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.48 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.279 mg
25%
Vitamin B-2 (Riboflavin)
0.274 mg
25%
Vitamin B-3 (Niacin)
1.472 mg
11%
Vitamin B-5 (Pantothenic acid)
0.854 mg
17%
Vitamin B-6
0.582 mg
45%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
15 IU
1%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
143 mg
14%
Magnesium, Mg
60 mg
19%
Phosphorus, P
211 mg
30%
Iron, Fe
1.25 mg
7%
Potassium, K
721 mg
15%
Sodium, Na
8031 mg
535%
Zinc, Zn
1.12 mg
14%
Copper, Cu
0.353 mg
39%
Selenium, Se
5 µg
9%
Manganese, Mn
0.665 mg
37%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · onion · dry · mix | 293 kcal | 7.48 g | 65.07 g | 0.34 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
Soup · tomato · dry · mix · prepared with water | 38 kcal | 0.93 g | 7.17 g | 0.61 g |
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · chicken noodle · dry · mix | 377 kcal | 15.42 g | 62.32 g | 6.51 g |
Soup · cream of chicken · dry · mix · prepared with water | 41 kcal | 0.68 g | 5.11 g | 2.04 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · onion · canned · condensed | 46 kcal | 3.06 g | 6.68 g | 1.42 g |
Soup · mostly noodles | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
Soup · pea · green · canned · prepared with equal volume water | 61 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · chicken rice · canned · chunky · ready-to-serve | 53 kcal | 5.11 g | 5.41 g | 1.33 g |
* Nutritional values per 100 g of product