Soup · cream of onion · canned · condensed
Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 2.2 g 4%
- Fat: 4.2 g Why gray? Help 9%
- Carbohydrates: 10.4 g 4%
Calorie breakdown
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- Protein: 10% 9 kcal
- Fat: 43% 37 kcal
- Carbohydrates: 47% 41 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
88 kcal
4%
Water
81 g
3%
Carbohydrates
Carbohydrate
10.4 g
4%
Fiber
0.4 g
2%
Sugars, total
3.64 g
Starch
~
Lipids
Total lipid (fat)
4.2 g
9%
Total polyunsaturated
1.16 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
1.08 g
9%
Total monounsaturated
1.67 g
Total saturated
1.17 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
2.2 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.4 mg
3%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
113 IU
5%
Vitamin E
0.43 mg
3%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
5 mg
2%
Phosphorus, P
30 mg
4%
Iron, Fe
0.5 mg
3%
Potassium, K
98 mg
2%
Sodium, Na
637 mg
42%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.11 mg
12%
Selenium, Se
2.3 µg
4%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · cream of onion · canned · condensed | 88 kcal | 2.2 g | 10.4 g | 4.2 g |
Soup · cream of potato · canned · condensed | 74 kcal | 1.51 g | 12.79 g | 1.88 g |
Soup · cream of chicken · canned · condensed · reduced sodium | 58 kcal | 1.8 g | 9.5 g | 1.3 g |
Soup · cream of asparagus · canned · condensed | 69 kcal | 1.82 g | 8.52 g | 3.26 g |
Soup · cream of chicken · canned · condensed · single brand | 99 kcal | 2.4 g | 7.7 g | 6.5 g |
Soup · cream of mushroom · canned · condensed | 79 kcal | 1.35 g | 6.8 g | 5.3 g |
Soup · cream of onion · canned · prepared with equal volume milk | 75 kcal | 2.74 g | 7.4 g | 3.78 g |
Soup · cream of shrimp · canned · condensed | 72 kcal | 2.22 g | 6.53 g | 4.14 g |
Soup · cream of celery · canned · condensed | 72 kcal | 1.32 g | 7.03 g | 4.46 g |
Soup · cream of mushroom · canned · condensed · reduced sodium | 52 kcal | 1.21 g | 8.1 g | 1.69 g |
Soup · cream of onion · canned · prepared with equal volume water | 44 kcal | 1.13 g | 5.2 g | 2.16 g |
* Nutritional values per 100 g of product