Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 8.59 g 16%
- Fat: 7 g Why gray? Help 14%
- Carbohydrates: 14.33 g 6%
Calorie breakdown
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- Protein: 22% 34 kcal
- Fat: 41% 63 kcal
- Carbohydrates: 37% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
152 kcal
7%
Water
68.62 g
3%
Carbohydrates
Carbohydrate
14.33 g
6%
Fiber
1.2 g
5%
Sugars, total
4.16 g
Starch
~
Lipids
Total lipid (fat)
7 g
14%
Total polyunsaturated
2.46 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.889 g
Total saturated
1.132 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
8.59 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.7 mg
6%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
2.417 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.204 mg
16%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
~
-
Vitamin E
0.95 mg
6%
Vitamin D
~
-
Vitamin K
18.3 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
89 mg
13%
Iron, Fe
0.64 mg
4%
Potassium, K
160 mg
3%
Sodium, Na
341 mg
23%
Zinc, Zn
0.64 mg
8%
Copper, Cu
0.096 mg
11%
Selenium, Se
10.4 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pad Thai comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pad Thai · with chicken | 152 kcal | 8.59 g | 14.33 g | 7 g |
Pad Thai · with meat | 158 kcal | 8.14 g | 14.7 g | 7.81 g |
Pad Thai · with seafood | 145 kcal | 6.79 g | 15.02 g | 6.7 g |
Pad Thai · meatless | 164 kcal | 5.55 g | 16.51 g | 9.08 g |
Fast foods · salad · vegetable · tossed · without dressing · with chicken | 48 kcal | 8 g | 1.71 g | 1 g |
Soft taco · with chicken | 213 kcal | 12.96 g | 21.33 g | 8.27 g |
Stuffed shells · with chicken · with tomato sauce | 133 kcal | 10.88 g | 16.06 g | 2.63 g |
Soft taco · with chicken and sour cream | 210 kcal | 11.45 g | 18.77 g | 9.86 g |
Cornmeal dressing · with chicken or turkey and vegetables | 236 kcal | 7.56 g | 19.16 g | 14.35 g |
Soft taco · with chicken and beans | 193 kcal | 9.4 g | 22.92 g | 7.09 g |
Soft taco · with chicken · beans · and sour cream | 193 kcal | 8.53 g | 20.56 g | 8.57 g |
* Nutritional values per 100 g of product