Pad Thai · meatless
Amount per 100 g
- Energy (calories): 164 kcal 8%
- Protein: 5.55 g 10%
- Fat: 9.08 g Why gray? Help 19%
- Carbohydrates: 16.51 g 7%
Calorie breakdown
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- Protein: 12% 20 kcal
- Fat: 48% 78 kcal
- Carbohydrates: 40% 66 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
164 kcal
8%
Water
67.32 g
2%
Carbohydrates
Carbohydrate
16.51 g
7%
Fiber
1.7 g
7%
Sugars, total
4.75 g
Starch
~
Lipids
Total lipid (fat)
9.08 g
19%
Total polyunsaturated
3.835 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.343 g
Total saturated
1.377 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
5.55 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.074 mg
7%
Vitamin B-3 (Niacin)
0.851 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
279 IU
12%
Vitamin E
0.92 mg
6%
Vitamin D
6 IU
1%
Vitamin K
20.3 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
29 mg
9%
Phosphorus, P
86 mg
12%
Iron, Fe
1.16 mg
6%
Potassium, K
122 mg
3%
Sodium, Na
346 mg
23%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.14 mg
16%
Selenium, Se
8.2 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pad Thai comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pad Thai · meatless | 164 kcal | 5.55 g | 16.51 g | 9.08 g |
Pad Thai · with meat | 158 kcal | 8.14 g | 14.7 g | 7.81 g |
Pad Thai · with chicken | 152 kcal | 8.59 g | 14.33 g | 7 g |
Pad Thai · with seafood | 145 kcal | 6.79 g | 15.02 g | 6.7 g |
Bacon · meatless | 310 kcal | 10.68 g | 6.32 g | 29.52 g |
Sandwich spread · meatless | 149 kcal | 8 g | 9 g | 9 g |
Sausage · meatless | 257 kcal | 18.53 g | 9.84 g | 18.16 g |
Meatballs · meatless | 197 kcal | 21 g | 8 g | 9 g |
Chicken · meatless | 224 kcal | 23.64 g | 3.64 g | 12.73 g |
Chicken · meatless · breaded · fried | 234 kcal | 21.28 g | 8.51 g | 12.77 g |
Fish sticks · meatless | 290 kcal | 23 g | 9 g | 18 g |
* Nutritional values per 100 g of product