Paella · NFS
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 8.74 g 16%
- Fat: 4.93 g Why gray? Help 10%
- Carbohydrates: 16.77 g 7%
Calorie breakdown
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- Protein: 24% 35 kcal
- Fat: 30% 44 kcal
- Carbohydrates: 46% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
149 kcal
7%
Water
67.42 g
2%
Carbohydrates
Carbohydrate
16.77 g
7%
Fiber
0.6 g
2%
Sugars, total
0.7 g
Starch
~
Lipids
Total lipid (fat)
4.93 g
10%
Total polyunsaturated
0.665 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.817 g
Total saturated
1.032 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
8.74 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
31 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
2.227 mg
16%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
1.29 µg
54%
Vitamin A
~
-
Vitamin E
0.66 mg
4%
Vitamin D
~
-
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
85 mg
12%
Iron, Fe
1.23 mg
7%
Potassium, K
103 mg
2%
Sodium, Na
698 mg
47%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.08 mg
9%
Selenium, Se
13.1 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Paella comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Paella · NFS | 149 kcal | 8.74 g | 16.77 g | 4.93 g |
Paella · Valenciana style · with meat (Paella Valenciana) | 266 kcal | 22 g | 16.74 g | 11.72 g |
Paella · with seafood | 136 kcal | 7.9 g | 16.68 g | 3.88 g |
Seafood paella · Puerto Rican style | 144 kcal | 7.61 g | 15.69 g | 5.48 g |
Vegetable oil · NFS | 886 kcal | 0 g | 0 g | 100 g |
Fruit juice · NFS | 48 kcal | 0.41 g | 11.55 g | 0.12 g |
Nuts · almonds · NFS | 598 kcal | 20.96 g | 21.01 g | 52.54 g |
Salad dressing · NFS · for sandwiches | 622 kcal | 0.95 g | 5.24 g | 66.56 g |
Sweet potato · NFS | 107 kcal | 1.92 g | 19.75 g | 2.54 g |
Rice soup · NFS | 34 kcal | 0.92 g | 5.8 g | 0.78 g |
Table fat · NFS | 625 kcal | 0.51 g | 0.46 g | 70.46 g |
* Nutritional values per 100 g of product