Sweet potato · NFS
Amount per 100 g
- Energy (calories): 107 kcal 5%
- Protein: 1.92 g 4%
- Fat: 2.54 g Why gray? Help 5%
- Carbohydrates: 19.75 g 8%
Calorie breakdown
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- Protein: 5% 5 kcal
- Fat: 21% 22 kcal
- Carbohydrates: 74% 80 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
107 kcal
5%
Water
73.64 g
3%
Carbohydrates
Carbohydrate
19.75 g
8%
Fiber
3.1 g
12%
Sugars, total
6.17 g
Starch
~
Lipids
Total lipid (fat)
2.54 g
5%
Total polyunsaturated
1.122 g
Omega 3 (n-3)
0.111 g
8%
Omega 6 (n-6)
1.024 g
8%
Total monounsaturated
0.776 g
Total saturated
0.517 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.92 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
18.7 mg
25%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.102 mg
9%
Vitamin B-3 (Niacin)
1.416 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.423 mg
33%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
18437 IU
790%
Vitamin E
1.52 mg
10%
Vitamin D
3 IU
1%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
26 mg
8%
Phosphorus, P
52 mg
7%
Iron, Fe
0.66 mg
4%
Potassium, K
453 mg
10%
Sodium, Na
371 mg
25%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.153 mg
17%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · NFS | 107 kcal | 1.92 g | 19.75 g | 2.54 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
Sweet potato · frozen · cooked · baked · without salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · canned · mashed | 101 kcal | 1.98 g | 23.19 g | 0.2 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
Sweet potato · raw · unprepared | 86 kcal | 1.57 g | 20.12 g | 0.05 g |
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
Sweet potato · cooked · boiled · without skin | 76 kcal | 1.37 g | 17.72 g | 0.14 g |
Sweet potato · cooked · baked in skin · flesh · with salt | 92 kcal | 2.01 g | 20.71 g | 0.15 g |
Sweet potato · cooked · boiled · without skin · with salt | 76 kcal | 1.37 g | 17.72 g | 0.14 g |
* Nutritional values per 100 g of product