Paella · with seafood
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 7.9 g 14%
- Fat: 3.88 g Why gray? Help 8%
- Carbohydrates: 16.68 g 7%
Calorie breakdown
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- Protein: 24% 32 kcal
- Fat: 26% 35 kcal
- Carbohydrates: 50% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
136 kcal
6%
Water
69.6 g
3%
Carbohydrates
Carbohydrate
16.68 g
7%
Fiber
0.8 g
3%
Sugars, total
0.94 g
Starch
~
Lipids
Total lipid (fat)
3.88 g
8%
Total polyunsaturated
0.511 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.311 g
Total saturated
0.667 g
as low as possible
Total trans
~
-
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
7.9 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.9 mg
13%
Folate, total
33 µg
Folate, DFE
50 µg DFE
13%
Vitamin B-1 (Thiamin)
0.122 mg
11%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
2.041 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.127 mg
10%
Vitamin B-12 (Cobalamin)
1.22 µg
51%
Vitamin A
~
-
Vitamin E
0.72 mg
5%
Vitamin D
~
-
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
78 mg
11%
Iron, Fe
1.19 mg
7%
Potassium, K
103 mg
2%
Sodium, Na
627 mg
42%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.075 mg
8%
Selenium, Se
11.6 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Paella comparison
* Nutritional values per 100 g of product