Amount per 100 g
- Energy (calories): 420 kcal 19%
- Protein: 28.42 g 52%
- Fat: 27.84 g Why gray? Help 57%
- Carbohydrates: 13.91 g 6%
Calorie breakdown
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- Protein: 29% 121 kcal
- Fat: 58% 245 kcal
- Carbohydrates: 13% 54 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
420 kcal
19%
Water
22.65 g
1%
Carbohydrates
Carbohydrate
13.91 g
6%
Fiber
0 g
0%
Sugars, total
0.07 g
Starch
~
Lipids
Total lipid (fat)
27.84 g
57%
Total polyunsaturated
1.386 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
0.787 g
6%
Total monounsaturated
7.13 g
Total saturated
15.371 g
as low as possible
Total trans
0.876 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
28.42 g
52%
Tryptophan
0.383 g
120%
Threonine
1.075 g
84%
Isoleucine
1.455 g
120%
Leucine
2.747 g
102%
Lysine
2.201 g
91%
Methionine + Cystine
0.841 g
69%
Methionine
0.751 g
Cystine
0.09 g
Phenylalanine + Tyrosine
3.258 g
154%
Phenylalanine
1.538 g
Tyrosine
1.72 g
Valine
1.865 g
121%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.358 mg
33%
Vitamin B-3 (Niacin)
0.08 mg
1%
Vitamin B-5 (Pantothenic acid)
0.45 mg
9%
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
1.4 µg
58%
Vitamin A
974 IU
42%
Vitamin E
0.53 mg
4%
Vitamin D
21 IU
4%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
853 mg
85%
Magnesium, Mg
34 mg
11%
Phosphorus, P
627 mg
90%
Iron, Fe
0.49 mg
3%
Potassium, K
180 mg
4%
Sodium, Na
1804 mg
120%
Zinc, Zn
4.2 mg
53%
Copper, Cu
0.04 mg
4%
Selenium, Se
34.4 µg
63%
Manganese, Mn
0.071 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · parmesan · grated | 420 kcal | 28.42 g | 13.91 g | 27.84 g |
Cheese · parmesan · shredded | 415 kcal | 37.86 g | 3.41 g | 27.34 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · parmesan · low sodium | 451 kcal | 41.6 g | 3.7 g | 29.99 g |
Cheese · parmesan · hard | 392 kcal | 35.75 g | 3.22 g | 25.83 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
* Nutritional values per 100 g of product