Cheese · parmesan · shredded
Amount per 100 g
- Energy (calories): 415 kcal 19%
- Protein: 37.86 g 69%
- Fat: 27.34 g Why gray? Help 56%
- Carbohydrates: 3.41 g 1%
Calorie breakdown
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- Protein: 39% 162 kcal
- Fat: 58% 240 kcal
- Carbohydrates: 3% 13 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
415 kcal
19%
Water
25 g
1%
Carbohydrates
Carbohydrate
3.41 g
1%
Fiber
0 g
0%
Sugars, total
0.9 g
Starch
~
Lipids
Total lipid (fat)
27.34 g
56%
Total polyunsaturated
0.661 g
Omega 3 (n-3)
0.34 g
23%
Omega 6 (n-6)
0.23 g
2%
Total monounsaturated
8.734 g
Total saturated
17.37 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
37.86 g
69%
Tryptophan
0.56 g
175%
Threonine
1.531 g
120%
Isoleucine
2.202 g
181%
Leucine
4.013 g
149%
Lysine
3.843 g
158%
Methionine + Cystine
1.388 g
114%
Methionine
1.114 g
Cystine
0.274 g
Phenylalanine + Tyrosine
4.553 g
216%
Phenylalanine
2.234 g
Tyrosine
2.319 g
Valine
2.853 g
186%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.352 mg
32%
Vitamin B-3 (Niacin)
0.287 mg
2%
Vitamin B-5 (Pantothenic acid)
0.527 mg
11%
Vitamin B-6
0.105 mg
8%
Vitamin B-12 (Cobalamin)
1.4 µg
58%
Vitamin A
865 IU
37%
Vitamin E
0.25 mg
2%
Vitamin D
21 IU
4%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
1253 mg
125%
Magnesium, Mg
51 mg
16%
Phosphorus, P
735 mg
105%
Iron, Fe
0.87 mg
5%
Potassium, K
97 mg
2%
Sodium, Na
1696 mg
113%
Zinc, Zn
3.19 mg
40%
Copper, Cu
0.037 mg
4%
Selenium, Se
23.9 µg
43%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · parmesan · shredded | 415 kcal | 37.86 g | 3.41 g | 27.34 g |
Cheese · parmesan · grated | 420 kcal | 28.42 g | 13.91 g | 27.84 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · parmesan · low sodium | 451 kcal | 41.6 g | 3.7 g | 29.99 g |
Cheese · parmesan · hard | 392 kcal | 35.75 g | 3.22 g | 25.83 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
* Nutritional values per 100 g of product