Pasta tetrazzini · dry mix · prepared with water
Micro Diet Pasta Tetrazzini
Amount per 100 g
- Energy (calories): 93 kcal 4%
- Protein: 7.24 g 13%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 15.09 g 6%
Calorie breakdown
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- Protein: 29% 27 kcal
- Fat: 5% 5 kcal
- Carbohydrates: 65% 60 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
93 kcal
4%
Water
75.24 g
3%
Carbohydrates
Carbohydrate
15.09 g
6%
Fiber
1.6 g
6%
Sugars, total
5.29 g
Starch
~
Lipids
Total lipid (fat)
0.6 g
1%
Total polyunsaturated
0.201 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.144 g
Total saturated
0.153 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
7.24 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
30 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.158 mg
14%
Vitamin B-3 (Niacin)
1.076 mg
8%
Vitamin B-5 (Pantothenic acid)
0.368 mg
7%
Vitamin B-6
0.095 mg
7%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
2748 IU
118%
Vitamin E
0.25 mg
2%
Vitamin D
1 IU
0%
Vitamin K
5.9 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
104 mg
10%
Magnesium, Mg
20 mg
6%
Phosphorus, P
130 mg
19%
Iron, Fe
1.11 mg
6%
Potassium, K
251 mg
5%
Sodium, Na
367 mg
24%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.117 mg
13%
Selenium, Se
7.6 µg
14%
Manganese, Mn
0.188 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pasta tetrazzini comparison
* Nutritional values per 100 g of product