Soup · chicken noodle · dry · mix · prepared with water
Amount per 100 g
- Energy (calories): 23 kcal 1%
- Protein: 0.84 g 2%
- Fat: 0.55 g Why gray? Help 1%
- Carbohydrates: 3.67 g 1%
Calorie breakdown
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- Protein: 15% 3 kcal
- Fat: 21% 5 kcal
- Carbohydrates: 64% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
23 kcal
1%
Water
94.16 g
3%
Carbohydrates
Carbohydrate
3.67 g
1%
Fiber
0.1 g
0%
Sugars, total
0.31 g
Starch
~
Lipids
Total lipid (fat)
0.55 g
1%
Total polyunsaturated
0.155 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.146 g
1%
Total monounsaturated
0.205 g
Total saturated
0.122 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
0.84 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.431 mg
3%
Vitamin B-5 (Pantothenic acid)
0.042 mg
1%
Vitamin B-6
0.01 mg
1%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
11 IU
0%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
2 mg
0%
Magnesium, Mg
3 mg
1%
Phosphorus, P
12 mg
2%
Iron, Fe
0.2 mg
1%
Potassium, K
13 mg
0%
Sodium, Na
229 mg
15%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.014 mg
2%
Selenium, Se
3.8 µg
7%
Manganese, Mn
0.032 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · tomato · dry · mix · prepared with water | 38 kcal | 0.93 g | 7.17 g | 0.61 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · cream of chicken · dry · mix · prepared with water | 41 kcal | 0.68 g | 5.11 g | 2.04 g |
Soup · chicken noodle · dry · mix | 377 kcal | 15.42 g | 62.32 g | 6.51 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · chicken broth cubes · dry · prepared with water | 5 kcal | 0.39 g | 0.62 g | 0.12 g |
Soup · vegetable chicken · canned · prepared with water · low sodium | 69 kcal | 5.1 g | 8.76 g | 2 g |
Chicken or turkey · soup · cream of · prepared with water | 46 kcal | 1.21 g | 3.63 g | 2.93 g |
Soup · bean & ham · canned · reduced sodium · prepared with water or ready-to-serve | 81 kcal | 4.19 g | 13.66 g | 1.03 g |
* Nutritional values per 100 g of product