Product details

Pasta · whole wheat · with meat sauce

Meals, entrees, sidedishes

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 127 kcal 6%
  • Protein: 5.98 g 11%
  • Fat: 4.23 g Why gray? Help 9%
  • Carbohydrates: 17.34 g 7%

Calorie breakdown

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  • Protein: 18% 23 kcal
  • Fat: 30% 38 kcal
  • Carbohydrates: 52% 66 kcal

Omega 6 : Omega 3

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1:1 20:1

pasta

Source & licence

General

  • Energy

    127 kcal

    6%

  • Water

    71.24 g

    3%

Carbohydrates

  • Carbohydrate

    17.34 g

    7%

  • Fiber

    3.1 g

    12%

  • Sugars, total

    2.2 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    4.23 g

    9%

  • Total polyunsaturated

    1.121 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    1.623 g

  • Total saturated

    0.974 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    9 mg

    as low as possible

Protein + aminoacids

  • Protein

    5.98 g

    11%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0.6 mg

    1%

  • Folate, total

    8 µg

  • Folate, DFE

    8 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.073 mg

    7%

  • Vitamin B-2 (Riboflavin)

    0.062 mg

    6%

  • Vitamin B-3 (Niacin)

    2.151 mg

    15%

  • Vitamin B-5 (Pantothenic acid)

    0.325 mg

    7%

  • Vitamin B-6

    0.136 mg

    10%

  • Vitamin B-12 (Cobalamin)

    0.27 µg

    11%

  • Vitamin A

    210 IU

    9%

  • Vitamin E

    1.2 mg

    8%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    7 µg

    8%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    19 mg

    2%

  • Magnesium, Mg

    25 mg

    8%

  • Phosphorus, P

    80 mg

    11%

  • Iron, Fe

    1.09 mg

    6%

  • Potassium, K

    156 mg

    3%

  • Sodium, Na

    233 mg

    16%

  • Zinc, Zn

    1.13 mg

    14%

  • Copper, Cu

    0.128 mg

    14%

  • Selenium, Se

    17.1 µg

    31%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Pasta comparison

Product Calories Protein Carbohydrates Fat
Pasta · whole wheat · with meat sauce 127 kcal 5.98 g 17.34 g 4.23 g
Pasta · whole wheat · with tomato sauce · meatless 101 kcal 3.37 g 17.01 g 2.62 g
Pasta · with meat sauce 146 kcal 6.24 g 19.77 g 4.45 g
Pasta · with carbonara sauce 219 kcal 9.65 g 24.42 g 8.96 g
Pasta · with cheese and meat sauce 149 kcal 8.23 g 12.55 g 7.2 g
Pasta · with tomato sauce · no meat · canned 70 kcal 2.22 g 14.22 g 0.44 g
Pasta · with pesto sauce 289 kcal 7.28 g 22.4 g 19.31 g
Pasta · with tomato sauce · meatless 118 kcal 3.6 g 19.19 g 2.82 g
Pasta · meat-filled · with gravy · canned 131 kcal 4.78 g 20.44 g 3.09 g
Pasta · with Sliced Franks in Tomato Sauce · canned entree 90 kcal 4.37 g 12.69 g 2.38 g
Pasta · with vegetable and cheese sauce (diet frozen meal) 109 kcal 5.23 g 15.96 g 2.85 g

* Nutritional values per 100 g of product