Amount per 100 g
- Energy (calories): 375 kcal 17%
- Protein: 22.13 g 41%
- Fat: 31.2 g Why gray? Help 64%
- Carbohydrates: 1.73 g 1%
Calorie breakdown
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- Protein: 25% 94 kcal
- Fat: 73% 274 kcal
- Carbohydrates: 2% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
375 kcal
17%
Water
39.08 g
1%
Carbohydrates
Carbohydrate
1.73 g
1%
Fiber
0.1 g
0%
Sugars, total
0.62 g
Starch
~
Lipids
Total lipid (fat)
31.2 g
64%
Total polyunsaturated
0.988 g
Omega 3 (n-3)
0.38 g
26%
Omega 6 (n-6)
0.477 g
4%
Total monounsaturated
8.937 g
Total saturated
19.663 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
22.13 g
41%
Tryptophan
0.323 g
101%
Threonine
0.718 g
56%
Isoleucine
1.023 g
84%
Leucine
1.956 g
73%
Lysine
2.196 g
90%
Methionine + Cystine
0.714 g
59%
Methionine
0.572 g
Cystine
0.142 g
Phenylalanine + Tyrosine
2.335 g
111%
Phenylalanine
1.124 g
Tyrosine
1.211 g
Valine
1.325 g
86%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.354 mg
32%
Vitamin B-3 (Niacin)
0.078 mg
1%
Vitamin B-5 (Pantothenic acid)
0.485 mg
10%
Vitamin B-6
0.071 mg
5%
Vitamin B-12 (Cobalamin)
0.7 µg
29%
Vitamin A
1030 IU
44%
Vitamin E
0.29 mg
2%
Vitamin D
22 IU
4%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
614 mg
61%
Magnesium, Mg
22 mg
7%
Phosphorus, P
744 mg
106%
Iron, Fe
0.42 mg
2%
Potassium, K
162 mg
3%
Sodium, Na
915 mg
61%
Zinc, Zn
2.98 mg
37%
Copper, Cu
0.033 mg
4%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · pasteurized process · pimento | 375 kcal | 22.13 g | 1.73 g | 31.2 g |
Cheese · pasteurized process · American · low fat | 180 kcal | 24.6 g | 3.5 g | 7 g |
Cheese · pasteurized process · American · fortified · with vitamin D | 366 kcal | 18.13 g | 4.78 g | 30.71 g |
Cheese · pasteurized process · cheddar or American · fat-free | 148 kcal | 22.5 g | 13.4 g | 0.8 g |
Cheese · pasteurized process · cheddar or American · low sodium | 376 kcal | 22.2 g | 1.6 g | 31.19 g |
Cheese · pasteurized process · swiss | 334 kcal | 24.73 g | 2.1 g | 25.01 g |
Cheese · pasteurized process · swiss · low fat | 165 kcal | 25.5 g | 4.3 g | 5.1 g |
Cheese · pasteurized process · American · without added vitamin D | 371 kcal | 18.13 g | 3.7 g | 31.79 g |
Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
* Nutritional values per 100 g of product