Pea salad
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 3.04 g 6%
- Fat: 14.1 g Why gray? Help 29%
- Carbohydrates: 10.23 g 4%
Calorie breakdown
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- Protein: 6% 11 kcal
- Fat: 71% 127 kcal
- Carbohydrates: 23% 41 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
179 kcal
8%
Water
71.46 g
3%
Carbohydrates
Carbohydrate
10.23 g
4%
Fiber
2.7 g
11%
Sugars, total
5.27 g
Starch
~
Lipids
Total lipid (fat)
14.1 g
29%
Total polyunsaturated
8.364 g
Omega 3 (n-3)
0.894 g
61%
Omega 6 (n-6)
6.991 g
58%
Total monounsaturated
3.13 g
Total saturated
2.208 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
3.04 g
6%
Tryptophan
0.024 g
8%
Threonine
0.116 g
9%
Isoleucine
0.113 g
9%
Leucine
0.185 g
7%
Lysine
0.177 g
7%
Methionine + Cystine
0.072 g
6%
Methionine
0.049 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.183 g
9%
Phenylalanine
0.116 g
Tyrosine
0.067 g
Valine
0.136 g
9%
Vitamins
Vitamin C
16.7 mg
22%
Folate, total
35 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.142 mg
13%
Vitamin B-2 (Riboflavin)
0.07 mg
6%
Vitamin B-3 (Niacin)
0.985 mg
7%
Vitamin B-5 (Pantothenic acid)
0.366 mg
7%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
1380 IU
59%
Vitamin E
0.78 mg
5%
Vitamin D
1 IU
0%
Vitamin K
54 µg
60%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
52 mg
7%
Iron, Fe
0.9 mg
5%
Potassium, K
140 mg
3%
Sodium, Na
269 mg
18%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.075 mg
8%
Selenium, Se
1.4 µg
3%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pea salad comparison
* Nutritional values per 100 g of product