Pea salad · with cheese
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 5.22 g 10%
- Fat: 16 g Why gray? Help 33%
- Carbohydrates: 9.34 g 4%
Calorie breakdown
Help
- Protein: 10% 19 kcal
- Fat: 72% 145 kcal
- Carbohydrates: 19% 38 kcal
Omega 6 : Omega 3
Help
1:1 20:1 8:1
General
Energy
201 kcal
9%
Water
68 g
3%
Carbohydrates
Carbohydrate
9.34 g
4%
Fiber
2.5 g
10%
Sugars, total
4.79 g
Starch
~
Lipids
Total lipid (fat)
16 g
33%
Total polyunsaturated
7.624 g
Omega 3 (n-3)
0.841 g
58%
Omega 6 (n-6)
6.339 g
52%
Total monounsaturated
3.754 g
Total saturated
4.091 g
as low as possible
Total trans
~
-
Cholesterol
17 mg
as low as possible
Protein + aminoacids
Protein
5.22 g
10%
Tryptophan
0.078 g
24%
Threonine
0.211 g
16%
Isoleucine
0.225 g
19%
Leucine
0.364 g
14%
Lysine
0.264 g
11%
Methionine + Cystine
0.132 g
11%
Methionine
0.099 g
Cystine
0.033 g
Phenylalanine + Tyrosine
0.387 g
18%
Phenylalanine
0.214 g
Tyrosine
0.173 g
Valine
0.265 g
17%
Vitamins
Vitamin C
15.1 mg
20%
Folate, total
34 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.131 mg
12%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
0.895 mg
6%
Vitamin B-5 (Pantothenic acid)
0.377 mg
8%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
1342 IU
58%
Vitamin E
0.73 mg
5%
Vitamin D
4 IU
1%
Vitamin K
48.9 µg
54%
Isoflavones, total
~
Minerals
Calcium, Ca
95 mg
10%
Magnesium, Mg
18 mg
6%
Phosphorus, P
98 mg
14%
Iron, Fe
0.87 mg
5%
Potassium, K
136 mg
3%
Sodium, Na
304 mg
20%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.071 mg
8%
Selenium, Se
2.7 µg
5%
Manganese, Mn
0.183 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pea salad comparison
* Nutritional values per 100 g of product